Customer Service Management

waiter/waitress, cashier, catering im your woman

Date: 2012-11-24, 6:19PM **************@*****.***

SHARDON MEEKS

FAYETTEVILLE NC 28303

(P)910-***-****

(M)443-***-****

EMAIL: ***********@*****.***

AVAILABLE: ANYTIME

SUMMARY

ORGANIZED, INDEPENDENT WORKER WITH STRONG TIME MANAGEMENT SKILLS. DETAILED- ORIENTED

AND TO LEARN NEW TASK QUICKLY AND EFFECTIVELY

EFFICIENTLY (WAITER/WAITRESS, SERVER, & CASHIER) WITH STRONG INTERPERSONAL AND COACHING SKILLS. PRIOR WORK IN BUSY (OFFICE BUILDINGS) AND FINE DINING RESTAURANTS

TALENTED IN CREATING WARM FRIENDLY WELCOMING ATMOSPHERE FOR PATRONS AND CO-WORKERS

HIGH ENERGY LEVEL, OUTGOING HOSTESS, WITH A DEDICATION TO POSITIVE QUEST RELATIONS, DESIRES A POSITION AS A SERVER OR HOSTESS IN FAST- PACED RESTAURANT OR A BAR. HIGH VOLUME DINNING, CUSTOMER SERVICE, AND CASH HANDLING

HIGHLIGHTS

HIGHLY RESPONSIBLE AND RELIABLE

WORK WELL UNDER PRESSURE

EXCEPTIONAL INTERPERSONAL SKILLS

HIGH VOLUME DINNING

UPBEAT, OUTGOING, POSITIVE

MATHEMATICAL APTITUDE

FOOD SAFETY UNDERSTANDING

EXCELLENT MULTI-TASKER

RELIABLE AND PUNCTUAL

CASH HANDLING

RELIABLE TEAM WORKER

NEAT, CLEAN, PROFESSIONAL APPEARANCE

COMFORTABLE STANDING LONG PERIODS OF TIME

MATH AND LANGUAGE SKILLS

DELIVERS EXCEPTIONAL CUSTOMER SERVICE

ENGAGING PERSONALITY

EXCELLENT MULTI-TASKER

ACCOMPLISHMENTS

RECOGNIZED BY PEERS AND MANAGEMENT FOR GOING ABOVE AND BEYOND NORMAL JOB FUNCTIONS

EXPERIENCE

APRIL 2010-AUGUST 2010

MC DONALD'S

Smithfield, NC

CASHIER

ACCEPTED PAYMENTS FROM CUSTOMERS AND MADE CHANGE AS NECESSARY

ASSISTED CO-WORKERS IF NEEDED

CLEANED AREA COUNTER TOP AND TABLES

STOCK AND ROTATE PRODUCTS, STOCKED SUPPLIES AND PAPER GOODS IN TIMELY BASIS

REFILLED CONDIMENTS CONTAINERS

USED ALL FOOD HANDLING STANDARDS

COMMUNICATED WITH CUSTOMERS REGARDING ORDERS, COMMENTS AND COMPLAINTS

JANUARY 2012

JUNE 2012

PAUL'S CATERING

DURHAM NC

SERVER/BARTENDER (WINE N CHAMPAGNE )

ASSISTED DINNING WITH SEATING NEEDED

CLEANED BARS, WORK AREA, AND TABLES

CLEANED SPILLED FOOD, DRINK, AND BROKEN DISHES

REMOVED EMPTY BOTTLES AND TRASH

TOOK BEVERAGES ORDERS FROM SERVING STAFF OR DIRECTLY FROM PATRONS

USED ALL FOOD HANDLING STANDARDS

ATTEMPTED TO LIMIT PROBLEMS WITH LIABILITY RELATED TO CUSTOMERS EXCESSIVE DRINKING

CHECKED IDENTIFICATION TO ENSURE THAT THEY MET MINIMUM AGE REQUIREMENTS FOR CONSUMPTIONS OF ALCOHOLIC BEVERAGES

CLEANED AND PREPARED VARIOUS FOODS FOR COOKING OR SERVING

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