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Manager Years Experience

Location:
Las Vegas, NV
Posted:
January 06, 2013

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Resume:

Chef and Kitchen Mgr

Date: ****-**-**, **:**AM abp57w@r.postjobfree.com

Line Cook with 20+ years experience seeking to join Restaurant or Tavern here n Seattle or the surrounding counties. 40 yr old. Single/ No kids, so my availability is 24/7. Please contact me @ 702-***-**** or 206-***-**** or @ abp57w@r.postjobfree.com Thanks n advance for your consideration. resume included below.

Leamondo Prince Robinson, II

2105 Third Avenue #36, Seattle, Washington, 98101

702-***-****

abp57w@r.postjobfree.com

SKILLS

Experienced chef with over 20 years of hotel, restaurant and supervisory experience.

Punctual, organized, motivated, hard working, positive and a fast learner.

Skilled at problem solving, negotiation and conflict resolution.

Able to work in teams and independently without supervision.

PROFESSIONAL EXPERIENCE

Caterer

Trained workers in food preparation, and in service, sanitation, and safety procedures.

Compiled and balanced cash receipts at the end of the day or shift.

Performed various financial activities including cash handling, deposit preparation, and payroll.

Controlled inventories of food, equipment, smallware, and liquor.

Purchased and requisitioned supplies and equipment needed to ensure quality and timely delivery of services.

Kitchen Manager

Monitored compliance with health regulations regarding food preparation.

Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food was prepared and presented in an acceptable manner.

Investigated and resolved complaints regarding food quality, service, or accommodations.

Coordinated assignments of cooking personnel to ensure above average "P-N-L" numbers.

Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.

EMPLOYMENT HISTORY

Owner, Leaper Two, LLC, Las Vegas, NV 2006-2012

Household Manager, Nash Household, Houston, TX 1998-2006

General Manager, Herbal Health Solutions, Atlanta, GA 1996-1998

Kitchen Manager, Roxanne's Seafood, Baton Rouge, LA 1988-1996

PROFESSIONAL ACHIEVEMENTS

Member of Alpha Phi Omega National Service Fraternity

Received Fellowship stipend for Chemical Research from A.R.C.O.

Founded campus chapter of NAACP, which quickly became largest paid U.S. membership.

EDUCATION

Chemistry, Louisiana State University, Baton Rouge, LA



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