Manager High School

Christina Metzger

Email: ********@*************.***

Address:

City: Reading

State: PA

Zip: 19605

Country: USA

Phone: 610-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

I'm a dedicated Operations Manager and effective leader who excels at using proven methods and cutting-edge technology to successfully cut costs, streamline operations and increase productivity. I have more than 5 years of management experience in the restaurant industry. I apply strong analytical and critical thinking skills to solve complex operational problems. I have played sports all my life so I'm competitive and team oriented. I'm hard working and quick learner. I have a don't give up kind of attitude and have advanced in any job I have taken.

Educational Background:

High School Dipolma from Milton high school, Milton PA 1/2001 to 6/1998 (highschool)

Job History / Details:

Summary

I'm a dedicated Operations Manager and effective leader who excels at using proven methods and cutting-edge technology to successfully cut costs, streamline operations and increase productivity. I have more than 5 years of management experience in the restaurant industry. I apply strong analytical and critical thinking skills to solve complex operational problems. I have played sports all my life so I'm competitive and team oriented. I'm hard working and quick learner. I have a don't give up kind of attitude and have advanced in any job I have taken.

Highlights

Strategic planning

Analytical

Personable

Team building

Cost reduction and containment

Inventory control

Staff retention

Relationship building

Systems implementation

Productivity improvement specialist

Troubleshooting and problem solving

Dedicated

Flexible

Accomplishments

In the past 9 years I have moved up from an hourly position to a management position. I was apart of the team to open a new store. I am serve safe certified. I was sent to the culinary institute of Tuscany for training. Since in the management position I have maintained above goal numbers and have lead the region in most of my areas. I would say I was an asset to the team. I had the same group of core people working for me through those years as well.

Experience

September 2003 to Current

Olive Garden Wyomising, pa

culinary Manager

I have been the culinary manager for the Olive garden for 5 years. Prior to that I was a hourly team member for them. I have had to over see profit and loss margins, ordering and receiving, schedules, labor, work with excel to identify areas of improvement. In the time I have been a manager for them I have cut cost in operations. I have also helped in the promotion of 2 other team members.

Education

Kutztown University Kutztown, pa

business management

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