chef/Km/Cook (NW Fresno)
Date: ****-**-**, **:**PM **********@*****.***
I am looking for a position as a Chef,Kitchen manager, Line Cook Position. I have 18 years restaurant experience.
Work Experience
Stay at home Dad 08/02 -- Present
Manhattan Restaurant, Chef, Fresno, CA 02/01 -- 02/02
Corner Caf, Kitchen Manager, Clovis, CA 03/98 -- 01/01
Table Mountain Casino, Executive Chef, Friant, CA 03/97 -- 02/98
D-Mils Restaurant, Kitchen Manager, Fresno Ca 03/90 - 03/97
Professional Experience
Food and Labor Cost
Purchasing & Inventory Management
Managing stocking levels for restaurant products
Purchasing and receiving
Building interpersonal skills and relationships
Thank You,
Steve
cell#760-***-****