High School Manager

James Denny

Email: ********@************.***

Address:

City: Plant City

State: FL

Zip: 33563

Country: USA

Phone: 813-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

I am currently serving as the Catering Manger on the Helix Caesar Vessel serving in the Bay of Camphice Mexico. It is a full service operation that serves over 1,000 meals a day, services the cabins and public areas, As the catering manager i am tasked with all aspects of this operation, While working with Mexican Cooks, Galley assistants and living quarters personnel and Laundry personnel I have the responsibility to oversee the process and success of the operation, I have been serving in this capacity for eight years and feel as though i have become very proficient with the responsibility's. I have an excellent working relationship with the Ships Crew on meeting the personal needs that vary on a daily basis. My attention to detail has garnered praise from all aboard the vessel.

Educational Background:

High School Dipolma from Madison Heights High School, Anderson IN 1/2001 to 5/1974 (General)

Job History / Details:

Summary

I am currently serving as the Catering Manger on the Helix Caesar Vessel serving in the Bay of Camphice Mexico. It is a full service operation that serves over 1,000 meals a day, services the cabins and public areas, As the catering manager i am tasked with all aspects of this operation, While working with Mexican Cooks, Galley assistants and living quarters personnel and Laundry personnel I have the responsibility to oversee the process and success of the operation, I have been serving in this capacity for eight years and feel as though i have become very proficient with the responsibility's. I have an excellent working relationship with the Ships Crew on meeting the personal needs that vary on a daily basis. My attention to detail has garnered praise from all aboard the vessel.

Highlights

Strong butchery skills

Contemporary sauce work

ServSafe certified

Food handlers card

Contemporary sauce work

Focused and disciplined

High volume production capability

Well-tuned palette

Focus on portion and cost control

Inventory management familiarity

Accomplishments

In this field there are no awards given for excellence. I have the support of the Ships staff to the point of being able to make decisions without consultation, The belief instilled by the Captain and crew it is very rewarding to have the freedom to make the right choice in the wake of any situation and the confidence to do it with no second guessing.

Experience

August 2006 to Current

Taylors International Lafayette, La.

Catering Manager

I have the responsibility of the entire Catering Operation, From selecting staff, training, ordering, maintaining budget, Rotation of inventory, assigning duties, overseeing preparation, Specific training monitoring assignments, Inspecting incoming product, Inspecting vessel quarters for discrepancies Alerting Maintenance personnel, Insuring all cleaning policies are followed to a stringent regularity.

Education

1974 Madison Heights High School Anderson, In.

High School Diploma General

Having a professional out look on the tasks at hand has allowed me to earn the respect of my co-workers, those who work for me as well as those who we provide services for.

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