Manager Sales
Resume:
Judy Padron
Email: ********@***********.***
Address:
City: Houston
State: TX
Zip: 77016
Country: USA
Phone: 713-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Educational Background:
High School Dipolma from Kashmere Senior High, Houston TX 1/2001 to 5/1986 (General Education)
Job History / Details:
Summary
Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Highlights
Highly responsible and reliable
Point of Sale (POS) system operation
Works well under pressure
Exceptional interpersonal skills
Extensive hospitality background
Texas Food Handlers card
Upbeat, outgoing and positive
Mathematical aptitude
Food safety understanding
Master of sales techniques
Accomplishments
Customer Assistance
Worked with company systems such as Live Support and diligently completed all assigned tasks, working overtime as needed.
Customer Interface
Greeted customers upon entrance and handled all cash and credit transactions.
Assisted customers over the phone regarding store operations, product, promotions and orders.
Multi-tasking
Cashiered with two cash registers at once in tandem to maximize customer flow.
Recognized by peers and management for going above and beyond normal job functions.
Promoted to Seafood Manager after 6 months of employment.
Living Assistance
Helped patients by serving meals, feeding as necessary, ambulating, turning, and positioning in bed.
Food Preparation
Maintained daily cleanliness of broiler and fryers.
Assigned patrons to tables suitable for their needs and according to rotation
Assisted in maintaining preparation and service areas in a sanitary condition.
Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Experience
October 2010 to 12/12/2012 12:00:00 AM
Girling Home Health Inc. Bellaire, Texas
Caregiver
Observes and documents patient status and reports patient complaints to the case manager.
Plans, prepares and serves meals and snacks according to prescribed diets.
Provides transportation, assistance and companionship to clients.
Cleans and organizes patients' living quarters.
Performs household tasks such as laundry, dusting, washing dishes and vacuuming.
Assists with transferring residents in and out of wheelchairs and adaptive equipment.
September 2011 to 12/12/2012 12:00:00 AM
Central Home Healthcare Houston, Texas
Caregiver
Observes and documents patient status and reported patient complaints to the case manager.
Plans, prepares and serves meals and snacks according to prescribed diets.
Provides transportation, assistance and companionship to clients.
Cleans and organizes patients' living quarters.
Performs household tasks such as laundry, dusting, washing dishes and vacuuming.
May 2011 to September 2011
Family Dollar Houston, Texas
Floor Supervisor
Computed sales prices, total purchases and processed payments.
Described merchandise and explain operation of merchandise to customers.
Maintained knowledge of current promotions, policies regarding payment and exchanges, and security practices.
Placed special orders and called other stores to find desired items.
Recommended merchandise based on customer needs.
Operated a cash register to process cash, check and credit card transactions.
Administered all point of sale opening and closing procedures.
Facilitated monthly and quarterly physical inventory counts.
Replenished floor stock and processed shipments to ensure product availability for customers.
July 2004 to February 2011
Kroger Foods Houston, Texas
Seafood Manager
Greeted all customers.
Oversaw overnight store operations, including staff assignments and production lists.
Delegated tasks to team members to optimize productivity.
Supervised [4] employees per shift.
Handled products and equipment in accordance with safety and sanitation guidelines.
Conducted price checks for cashiers and service clerks.
Handled resets according to schedule, including deleted and new merchandise.
Ordered and shelved weekly sale items for customers.
Built attractive holiday and seasonal displays for merchandising program.
Safely used knives, scales, wrappers, compactors, garbage disposals, pallet jack and hand trucks.
Suggested additional items and offered samples of weekly promotional items to increase store sales.
Organized and positioned product cases in produce warehouse and walk-in cooler.
Praised by management for being a fast and efficient worker, requiring little supervision.
Sliced, served and packaged specialty meats, salads and cheeses.
Served shoppers in a prompt, courteous and friendly manner.
Evaluated department conditions and operations to determine strengths and areas for improvement.
Stocked meat cases.
Broke down heavy pallet loads of cases, boxes and bags.
Arranged and stocked department displays.
Provided performance feedback and coached employees with setting quarterly goals.
Ran employee development program.
April 2003 to July 2004
Jack In The Box Inc Humble, Texas
Crew Member
Up-sold additional menu items, beverages and desserts to increase restaurant profits.
Took necessary steps to meet customer needs and effectively resolve food or service issues.
Recorded customer orders and repeated them back in a clear, understandable manner.
Promptly reported complaints to a member of the management team.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Served fresh, hot food with a smile in a timely manner.
Communicated clearly and positively with co-workers and management.
Served orders to customers at windows, counters and tables.
Cut and chopped food items and cooked on a grill or in fryers.
Packaged menu items into bags or trays and placed drink orders into carriers.
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Accurately measured ingredients required for specific food items.
Prepared and served beverages such as coffee, tea and fountain drinks.
Properly portioned and packaged take-out foods for customers.
Quickly and efficiently processed payments and made accurate change.
Mastered Point of Sale (POS) computer system for automated order taking.
Carefully maintained sanitation, health and safety standards in all work areas.
Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
Frequently washed and sanitized hands, food areas and food preparation tools.
Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
Cleaned food preparation areas, cooking surfaces, and utensils.
Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
Followed all established restaurant practices and procedures.
Worked well with teammates and openly invited coaching from the management team.
Education
1986 Kashmere Senior High Houston, Texas
High School Diploma General Education
3.8GPA
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