Customer Service High School

Farid Robinson

Email: ********@************.***

Address:

City: Warminster

State: PA

Zip: 18974

Country: USA

Phone: 215-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.

Educational Background:

High School Dipolma from J&A Culinary Institute, Philadelphia PA 1/2001 to 6/1995 (Culinary Arts)

High School Dipolma from Maryland High School, Philadelphia PA 1/2001 to 12/2012

Job History / Details:

Summary

Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.

Highlights

High volume production capability

Focused and disciplined

Focus on portion and cost control

Strong butchery skills

Contemporary sauce work

Certification of Foundation of Leadership

Guest Satisfaction

Prep Cook

Line Cook

Team Coach Mentor Certified Trainer

Delegation of Responsibilities

Accomplishments

Successfully micro- managed a kitchen staff of 20 employees during high volume dinner services for more than 500 diners each night.

Experience

May 2011 to December 2012

Uno's Chicago Bar & Grill Northwales, PA

Line Cook/prep

Certified Trainer, Team Mentor, etc.

Assisted Manager in Managerial duites,delegation of responsibilites, quality control, Team coach Certified.Provided courteous and informative customer service in an open kitchen format.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.

December 2005 to April 2011

Olive Garden Italian Restaurant Harrisburg, Pa

Line Cook/ Prep

Chief Culinary Assistant, Team Coach Certified

Sucessfully completed Foundation's of Leadership training Program.Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.Implemented and supported company initiatives and programs.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Established and maintained open, collaborative relationships with the kitchen team.Enforced appropriate work-flow and quality controls for food quality and temperature.Set up and performed initial prep work for food items such as soups, sauces and salads.Displayed a positive and friendly attitude towards customers and fellow team members.

March 2002 to April 2005

Sedexho Marroit Philadelphia Philadelphia, Pa

Prep Cook/ Line Cook

Provided courteous and informative customer service in an open kitchen format.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Prepared healthy, enjoyable breakfasts and dinners for diners.

Education

J&A Culinary Institute Philadelphia, pa

Pending Culinary Arts

Classes in Restaurant and Facility Operations.Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine

1995 Maryland High School Baltimore, MD

High School Diploma College Prep

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