Customer Service Food
Resume:
Serving/Barbacking (Albany/Saratoga)
Date: ****-*2-19, 11:28AM abp2fq@r.postjobfree.com
Hello my name is Juan Reyes I am 19 years old and currently a business student at Hudson Valley Community College. I have a lot of experience with customer service, Ive worked in the restaurant industry my whole life as well as attending a 2 year culinary program. I work hard, I'm self motivated, and a loyal worker. I'm looking for a full time position because I attend school locally. I understand the value of customer service and what it takes to satisfy customers. I stay clean cut and present myself well. Alot of my experience has been in the back of the house, but I have experience and a great understanding for the front of the house as well which is my preference. I want and am willing to learn everything and anything I can. I guarentee to be a great assest to any team that provides me the opportunity. If intrested in setting up an interview contact me through email or 518-***-****. My resume has been provided below as well.
Juan Reyes
197 Stanton Road
Shushan, NY 12873
abp2fq@r.postjobfree.com
Objective:
To use my customer service, passion for food, and hard work ethic to obtain a job as a server or food runner.
Work Experience:
{10/6/2011-1/21/2012} {Jacob and Anthonys American Grill, 38 High rock Ave, Saratoga NY}
Line Cook- Responsible for prepping food before dinner service, maintanting a clean and safe work enviorment. Also to ensure that food production was going out as quickly and accurately as possible. Assisting other team members when they need help, making sure food costs stay down and waste is to the minimal amount.
{3/5/2011-10/6/2011} {Chipotle Mexican Grille, 3052 Ct Rt, Saratoga NY}
Grill Cook- Duties were to ensure food was cooked to proper tempatures, ensuring stations were stocked fully, organized and sanitized. Also making sure that food was going out in a timely manner as well as cooked with the proper ingredients. Walking to each table to ensure customer satisfaction, and making sure food waste was to a minimal to reduce food cost.
{6/23/2012-10/25/2012} {Max Londons, 464 broadway, Saratoga NY}
Food Runner/Busser- Responsibilites included running food to tables, knowing the different food and plate presentations, making sure food is borught to the tables in a timley manner to ensure food quality, assisting waitress in any help they needed. Also duties include cleaning tables, cleaning the area where food is taken and placed, making sure that customers are satisfied at every table you deliver too.
Skills: Customer service & relations, Food cost and Labor contol, Food and wine knoweledge.
Education:
{2010-2012} {Glenmont Job Corps Academy}
-GED
-Save Food Handling certificate
-Studied Culinary arts
{2012-Present} {Hudson Valley Community College}
-Business Administration
-Business Marketing
-Entrepeneurship
-Customer service
Contact this candidate