Manager Service

Experienced Kitchen Help (Brattleboro Vt)

Date: *013-01-04, 2:24PM *******.*******@*****.***

Mark A. Smith

*** **** **., ***. *, Brattleboro, VT 05301

802-***-****, ****.*******@*****.***

Professional Summary

Having experienced all aspects of a working kitchen from dish & clean-up to cooking and recipe creation

I am confident I will be an asset in any professional restaurant. I am seeking part or full time culinary employment.

Experience

The Putney Inn, Putney, VT

2012 - present

Cook

Responsibilities

Daily prep and line service for breakfast, lunch, dinner and high volume banquets

Help with all kitchen duties; opening & closing functions

The Works Cafe

2010 - 2012

Head Baker

Responsibilities

Opening restaurant, daily morning bake for The Works & Brattleboro Food Co-operative

Daily morning pastry bake; inventory and order receiving

Just Pies

2010 - 2011

Kitchen Manager & Lead Cook

Responsibilities

Kitchen set-up, recipe design, product control

Education

Johnson and Wales University/Culinary Arts

1995 - 1997

Associates Degree in Culinary Arts

Department of Liquor

First Class Bartender's Certificate

Volunteer Service

Brattleboro Drop-In Center

Food shelf assistant, inventory delivery & receiving

Overflow Shelter volunteer

References provided upon request

Contact this candidate