Danny Frank

Email: abp13t@r.postjobfree.com

Address: ***** ***** **

City: Hemet

State: CA

Zip: 92544

Country: USA

Phone: 951-***-****

Skill Level: Management

Salary Range: $36,000

Primary Skills/Experience:

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Educational Background:

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Job History / Details:

From the desk of

Danny Frank

My name is Danny Frank. I have worked in the culinary field since 1974. i am looking for a position in a high powered culinary establishment where I can continue to work in the only field i have ever worked in for almost 40 years.

Experience F. B. Chef Pechanga Resort Casino Temecula Ca 2001-2012

I started as a line cook working in the Coffee Shop. By the time the the permanent building was finished I had been promoter twice to the position of Sous Chef. I worked as a Global Sous Chef for seven years on the graveyard shift. My duties were to make sure that all of the restaurants ran smoothly. The next promotion was to the rank of F. B. Chef where I was in charge of the Food Court operation. I supervised some forty cooks at 5 different station which included Thai, Classic American sandwiches, Mexican, Italian and Deli sandwiches.My last project was to create a chicken concept and completely revamp the Mexican outlet.

Sous Chef Marriott Hotel, Ontario Ca 1995-2000

I was in direct charge of the food operation which included an upscale lunch dinner restaurant, a sports bar, a Pizza Hut and all banquet functions. This Marriott was a small hotel having some 320 rooms. It is across the street from the Ontario International Airport. We did about $1,000,000.00 in our restaurants combined. We did some $15 to $20 million dollars a year in our banquet service. Sous Chef Victoria Club, Riverside Ca 1988-1994

This is a private country club located in downtown Riverside. It describes itself as the oldest country club in Southern California. I worked in the old building for a year. I was then responsible for opening a new 6 million dollar facility with Chef Jerry Cabral. We did lunch service six days a week. We did dinner service 4 days a week and a themed buffet on Tuesdays. We had some 1400 full time members

Education Ged from Valley college San bernardino ca 1971

Skills As I have said I have worked in every venue in the culinary field. I stated at McDonalds in 1973. I then worked at coffee shops for the next ten years. I graduated to upscale dinner houses. I have worked at several hotel which include the Marriott the Hilton. I have worked at 4 properties that are primarily golf facilities. My last job was at a Casino resort which also has a golf facility. I am familiar with inventory and ordering procedures. I am very fluent with most computer programs and device both PC Mac. I have reliable transportation and I am ready to work as soon as a job is offered

Referrals Personal professional references can be offered by request.

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