High School Management
Resume:
Reinart Christiaan Kotze
Email: abozr7@r.postjobfree.com
Address:
City: Naples
State: FL
Zip: 34110
Country: USA
Phone: 239-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Recent college graduate with background training in Food and Beverage services with The Ritz-Carlton, and Rooms Division experience, seeking a position with opportunities for career progression.
Educational Background:
High School Dipolma from The International Hotel School, Naples FL 1/2001 to 4/2012 (Hospitality Management)
High School Dipolma from Waterkloof High School, Naples FL 1/2001 to 10/2012
Job History / Details:
Summary
Recent college graduate with background training in Food and Beverage services with The Ritz-Carlton, and Rooms Division experience, seeking a position with opportunities for career progression.
Highlights
Trained in Ritz-Carlton Food and Beverage service
Certified in C.A.R.E.
Proficient in MICROS
Certified in First Aid
Fluent in English and Afrikaans
Completed course on Opera Front Office System
International Computer Driving License (ICDL)
Independently motivated
Time management skills
Skilled multi-tasker
Experience
July 2010 to July 2011
The Ritz-Carlton Naples, FL
Food and Beverage Internship
Server Attendant duties included setting up restaurant, cleaning and clearing tables, greeting guests and maintaining cleanliness in restaurant.
Food Runner duties included expediting food from culinary line and delivering food to guests at table.
Server duties included serving food and beverages to guests, fulfilling expressed and unexpressed wishes and needs of guests. Operated MICROS Point of Sale system to input guest food and drink order and to present accurate payment.
Completed all phases of on-the-job training necessary in obtaining knowledge and understanding of the F&B Operations of a 5 Star and 5 Diamond Hotel.
July 2009 to September 2009
Protea Hotel Colosseum Cape Town, South Africa
Front Office Trainee
Greeted and assisted hotel guests through the check-in and check-out process. Securing accurate payment. And coordinated with housekeeping for room readiness.
Maintained the Switchboard Department and made and confirmed reservations.
Trained as Night Auditor using OPERA system.
Answered department telephone calls within three rings, using correct salutations and telephone etiquette.
May 2009 to July 2009
Protea Hotel President Cape Town, South Africa
Food and Beverage and Administration Trainee
Assisted in greeting and seating guests for breakfast, lunch and dinner in fine dining restaurant. Maintained accurate daily sales cash report.
Worked as F&B server and bartender in fine dining dinner restaurant. Assisted in setting up, serving and clearing functions in the Banquet Department.
Trained with the Sales & Marketing Department, Accounting Department, F&B Stock Control and Human Resource Department.
October 2008 to December 2008
Protea Hotel President Cape Town, South Africa
Kitchen Department, Chef Trainee
Assisted in food preparation of breakfast, lunch and dinner buffet.
Trained in the garde manger, grill, pastry and banqueting departments of the kitchen.
Shadowed Executive Chef and assisted where needed.
May 2008 to July 2008
Morningside City Lodge Johannesburg, South Africa
Food and Beverage & Housekeeping Department Trainee
Breakfast buffet set-up and service.
Housekeeping and guest room maintenance.
Maintained stock control of linen and cleaning equipment for Housekeeping department.
Education
2012 The International Hotel School Cape Town, Western Cape
Diploma of Higher Education Hospitality Management
American Hotel & Lodging Educational Institute Diploma of Hospitality Management and Certificate of Specialization in Rooms Division Management
Completed coursework in American Hotel & Lodging Educational Institute: Food and Beverage Service, Management of F&B Operations, Bar & Beverage Management, Supervision in the Hospitality Industry, Hospitality Sales and Marketing, Hospitality Facilities Management and Design, Leadership and Management in the Hospitality Industry, Basic Hotel and Restaurant Accounting, Planning and Control for F&B Operations, Managing Front Office Operations, Managing Housekeeping Operations, Training and Development for the Hospitality Industry.
2007 Waterkloof High School Pretoria, Gauteng
High School Diploma
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