High School Manager

Christopher N Crites Sr.

Email: abozqp@r.postjobfree.com

Address:

City: Oklahoma City

State: OK

Zip: 73132

Country: USA

Phone: 405-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Highly proactive manager with 12 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations. Product ordering, labor management, food cost management. Skilled also with experience in the catering industry. Managed a catering company for 4 years. serving 5 to 8000 patrons, One accomplishment was feeding 3000 people 3 times a day in Little rock Arkansas during the President Clinton Library opening. Familiar with P&L, Point of Sale Cash Register systems, I have been serve safe qualified. I managed a complete mobile Kitchen unit and Food service operation for Mercy Hospital in Joplin, Mo. after the devastating tornado there, that destroyed their hospital, feeding up to 800 guests per day. This was a humbling experience! My other experiences include working for the Oklahoma Department of Corrections for 16 years, controlling inmates and enforcing rules and policies, the last four of the 16 in the dinning hall feed 1000 inmates 3 times daily, including special needs inmates. and several low key and farm jobs as a young man.

Educational Background:

High School Dipolma from Caney High School, Caney OK 1/2001 to 5/1981 (sociology)

Job History / Details:

Summary

Highly proactive manager with 12 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations. Product ordering,

labor management, food cost management.

Skilled also with experience in the catering industry. Managed a catering company for 4 years. serving 5 to 8000 patrons,

One accomplishment was feeding 3000 people 3 times a day in Little rock Arkansas during the President Clinton Library opening.

Familiar with P&L, Point of Sale Cash Register systems,

I have been serve safe qualified.

I managed a complete mobile Kitchen unit and Food service operation for Mercy Hospital in Joplin, Mo. after the devastating tornado there, that destroyed their hospital, feeding up to 800 guests per day.

This was a humbling experience!

My other experiences include working for the Oklahoma Department of Corrections for 16 years,

controlling inmates and enforcing rules and policies,

the last four of the 16 in the dinning hall feed 1000 inmates 3 times daily,

including special needs inmates.

and several low key and farm jobs as a young man.

Highlights

Extensive food/beverage knowledge

Restaurant experience

Skillful menu development

Accomplished in large event catering

Supply ordering ability

Meal preparation

Party planning competency

Kitchen productivity

Special event catering professional

Strong client-interaction skills

Reliable, punctual and committed to customer serviceExperience in family setting

Opening and closing procedures

Experience with handling cash

Food preparation experience

Excellent guest service skills

Valid Oklahoma driver's license

Ability to report equipment repairs

Knowledge of products and selections

Ability to work fast and accurately

Open Table experience

Proficiency in inventory and ordering

Interviewing and training ability

Able to handle and resolve problems

Accomplishments

I started my employment with a local restaurant chain when they had only 2 stores, they are now up to 5 restaurants and growing. I took over the second store in its 3rd week of operation and it is still growing today.

I am proud of my customer relation skills and my relations with the employees that i supervised.

Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.

I have performed all aspects of restaurant functions from monthly P&L's to mopping floors and taking out the trash.

Experience

January 2003 to September 2012

Swadleys Oklahoma City, Oklahoma

General Manager

Led and directed team members on effective methods, operations and procedures.

Carefully interviewed, selected, trained and supervised staff.

Clearly and promptly communicated pertinent information to staff, Organized special events in the restaurant, including receptions, promotions and corporate luncheons.

Correctly calculated inventory and ordered appropriate supplies.

Maintained a safe working and guest environment to reduce the risk of injury and accidents.

Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.

Promoted the business through participation in and sponsorship of community events.

Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.

Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.

Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.

kept labor costs to a pre set monthly minimum.

Education

1979 Caney High School Caney, Ok.

High School Diploma

I also Southeastern Oklahoma State University for 1 year with my direction in sociology. I did not graduate college but chose to enter the oil field boom at the time.

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