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cook

Location:
Lompoc, CA
Posted:
October 19, 2012

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Resume:

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john abozoc@r.postjobfree.com: 805********** s. 1st plLOMPOC, CA 93436

Education

**/**/**** - **/**/1981

Cabrillo S.H.S.

Major: Gen

Minor: Gen

**/**/**** - **/**/1981

Cabrillo S.H.S.

Major: Gen

Minor: Gen

Professional Experience

02/09/2009 - 04/17/2009

cook

Quizno's

Maintain sanitary conditions in all areas of store. Prep products production. Prepare and serve menu items. Run cash register

10/09/2007 - 01/31/2009

Cook

Old World Deli

Clean food preparation areas,cooking surfaces,and utensils. Cook the exact number of items ordered by eac customer. Work on several different orders simultaneously. Maintain sanitation, health and safety standards in work area. Prepare specialty foods such as pizzas and sandwiches following specific methods that usually require short preparation time. Clean, stock and restock workstations and display cases.

09/02/1998 - 06/30/2006

Meatcutter/Deli worker

Cleveland Avenue Market

Prepare and place meat cuts and products in display counter, so they appear attractive and catch the customers eye. Prepare special cuts of meat ordered by customers. Wrap, weigh,label and price cuts of meat. Receive, inspect and store meat upon delivery, to ensure meat quality. Record quantity of meat received and issued to cooks and /or keep records of meat sales.

03/10/1997 - 09/15/2000

Prepcook

Donna D's Pizza

Same as Old World Deli

02/01/2006 - current

House keeper

Frankenberger Inc.

General cleaning of carpets, hard floors, bathrooms and kitchen. Maintain lawns

02/02/1993 - 04/30/1995

Asst. Restraurant Manager

Bob Evans Restraurant

Test prepared food by tasting and smelling it in order to ensure palatability and flavor conformity. Monitor food preparation methods, portion sizes, garnishing, and presentation of food in order to ensure that food is prpared and presented in an acceptable manner. Monitor budgets,payroll and review financial transactions in order to ensure thata expenditures are authorized and properly budgeted. Assess staffing needs and recuit new staff as needed.

Reference

All references available upon request

All references available upon request



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