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john *************@*****.********: 805********** s. 1st plLOMPOC, CA 93436
Education
**/**/**** - **/**/1981
Cabrillo S.H.S.
Major: Gen
Minor: Gen
**/**/**** - **/**/1981
Cabrillo S.H.S.
Major: Gen
Minor: Gen
Professional Experience
02/09/2009 - 04/17/2009
cook
Quizno's
Maintain sanitary conditions in all areas of store. Prep products production. Prepare and serve menu items. Run cash register
10/09/2007 - 01/31/2009
Cook
Old World Deli
Clean food preparation areas,cooking surfaces,and utensils. Cook the exact number of items ordered by eac customer. Work on several different orders simultaneously. Maintain sanitation, health and safety standards in work area. Prepare specialty foods such as pizzas and sandwiches following specific methods that usually require short preparation time. Clean, stock and restock workstations and display cases.
09/02/1998 - 06/30/2006
Meatcutter/Deli worker
Cleveland Avenue Market
Prepare and place meat cuts and products in display counter, so they appear attractive and catch the customers eye. Prepare special cuts of meat ordered by customers. Wrap, weigh,label and price cuts of meat. Receive, inspect and store meat upon delivery, to ensure meat quality. Record quantity of meat received and issued to cooks and /or keep records of meat sales.
03/10/1997 - 09/15/2000
Prepcook
Donna D's Pizza
Same as Old World Deli
02/01/2006 - current
House keeper
Frankenberger Inc.
General cleaning of carpets, hard floors, bathrooms and kitchen. Maintain lawns
02/02/1993 - 04/30/1995
Asst. Restraurant Manager
Bob Evans Restraurant
Test prepared food by tasting and smelling it in order to ensure palatability and flavor conformity. Monitor food preparation methods, portion sizes, garnishing, and presentation of food in order to ensure that food is prpared and presented in an acceptable manner. Monitor budgets,payroll and review financial transactions in order to ensure thata expenditures are authorized and properly budgeted. Assess staffing needs and recuit new staff as needed.
Reference
All references available upon request
All references available upon request