Norman Grevillius

Email: aboyxx@r.postjobfree.com

Address: *** ******* *****

City: Lakeway

State: TX

Zip: 78734

Country: USA

Phone: 901-***-****

Skill Level: Experienced

Salary Range: 38

Primary Skills/Experience:

See Resume

Educational Background:

See Resume

Job History / Details:

Resum, Norman Merritt Grevillius

Work history:

10-'01 to present; Erling Jensen, The Restaurant, 1044 S. Yates, Memphis, Tn., phone 901-***-****. Employed as baker and prep cook. Responsible for all breads, stocks, some sauces, and herbs.

12-'07 to present; La Baguette Bakery, 3088 Poplar, Memphis, Tn., phone 901-***-****. Employed as baker. Responsible for baking french bread, variety breads, and some pastries. Hadley Butler, head baker.

7-06 to 12-'07; Brown Baguette Bakery, 7090 Malco Blvd., Southaven, Miss., phone 662-***-****. Employed as baker. Responsible for baking all breads and pastries. Karen Brown, pastry chef and owner.

10-'05 to 7-'06; Cassidy Fine Foods, 3657 Old Getwell Rd., Memphis, Tn., phone 901-***-****. Employed as baker. Responsible for baking all breads, some pastries. Ryan Luttrel, pastry chef.

7-'04 to 7-'06; Grill 83 at Madison Hotel, 79 Madison Ave., Memphis, Tn., phone 901-***-****. Employed as cook. Responsible for breakfast and lunch a la carte, one shift of over-night room service. Burk Wolf and Antony Field chefs.

2002-2005, I worked at La Baguette Bakery in similar circumstances.

1999- 2001, I worked at Atlanta Bread Company.

1995-1999, I worked at the Ridgeway Inn Hotel as a banquet chef.

1996-1998, I worked at Guy Pacaud's bake shop.

1994-1995, I worked at the Peabody Hotel bake shop.

1992-1994, I worked at the Arizona Biltmore Hotel bake shop.

1991-1992, I worked at the Peabody Hotel bake shop.

Education:

I attended grade school at Cleveland Ave. and Fred Whiteside schools in Camden, Arkansas, 1960 to 1968.

I attended high school at Camden Senior High School in Camden, Arkansas, 1968 to 1972.

I attended college at Pasadena City College, Pasadena, California, 1973 to 1975.

Qualifications:

I have worked for years in restaurants, hotels, and bake shops. I have concentrated for years on the craft of bread baking and pastry making.

References:

Denis Savouray, baker, Memphis, Tn., phone 901-***-****

Karen Roth, chef, Memphis, Tn., phone 901-***-****

Burk Wolf, chef, Arkansas and Florida, phone 850-***-****

Thanks for your consideration, Merritt Grevillius.

461 S. Highland St., Apt.4

Memphis, Tn. 38111

Phone: 901-***-****, 323-7693

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