Manager Quality Control
Resume:
Cale Branum
Email: ********@********.***
Address:
City: Texarkana
State: TX
Zip: 75503
Country: USA
Phone: 903-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Accomplished Manager with extensive experience in front-of-house and back-of-house operations. Proven ability to cut costs and decrease staff turnover.
Educational Background:
High School Dipolma from Texas State Technical College, Waco TX 1/2001 to 9/1990 (Meat processing and marketing)
Job History / Details:
Executive Summary
Accomplished Manager with extensive experience in front-of-house and back-of-house operations. Proven ability to cut costs and decrease staff turnover.
Core Qualifications
Cross-functional team management
Staff training/development
Consistently meet goals
Background in Restaurant management
Professional Experience
March 2005 to Current
Baker Brother Restaurant Texarkana, Texas
General Manager
Hired, Trained and Managed team of 10 employees.
Partnered successfully with food vendors to produce cost effective savings.
Reduced and controlled expenses by implementing effective quality control.
Trained, coached and mentored staff to ensure smooth adoption of new quality food items.
Worked directly with Sysco, Hardies, Airgas, and Coca Cola to achieve weekly deliveries.
Increased profits by developing, initiating, and managing cost cutting program.
July 1997 to March 2005
Maycreek Farms Prescott, AR
Manager
Worked directly with Tyson representative to achieve maximum growth and quality product.
Defined strategy and business plan for chicken operation.
Education
1990 Texas State Technical College Waco, Texas
Certification Meat processing and marketing
Affiliations
Randy Sams Shelter volunteer
Susan G Komen Race for the Cure participant
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