Manager Sales

Brett Fausher

Email: ********@*****************.***

Address:

City: Minneapolis

State: MN

Zip: 55413

Country: USA

Phone: 763-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Restaurant Manager with thirteen years in restaurants and catering. Strong career progression in casual dining. Highly dedicated to career growth.

Educational Background:

High School Dipolma from Covenant Bible College, Windsor CO 1/2001 to 5/1998 (Business)

Job History / Details:

Summary

Restaurant Manager with thirteen years in restaurants and catering. Strong career progression in casual dining. Highly dedicated to career growth.

Highlights

Proven cost-control expert

Proven sales record

Staff development talent

Inventory control and record keeping

Strong work ethic

Passion for customer satisfaction

Full service restaurant background

Stable work history

Accomplishments

Increased late night happy hour sales by over 100 percentage increasing from weekly average of $2500 to $5300 over last year and a half.

Implemented online scheduling system to help estimate labor percentage per week while doing schedules, easily get important documents instantly to staff.

Manage social media pages, posting events happening at locations, doing contests to get followers involved and responding to customer complaints.

Experience

September 2006 to Current

Joe Senser's Restaurant and Sports Theater Roseville, MN

Service Manager/Assistant General Manager

Correctly calculated inventory and ordered appropriate supplies.

Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.

Strategically developed effective marketing plans to increase sales and profits while managing costs.

Optimized profits by controlling food, beverage and labor costs on a daily basis.

Prepared for and executed new menu implementations.

Built sales forecasts and schedules to reflected desired productivity targets.

November 2003 to May 2006

Timber Lodge Steakhouse Woodbury, MN

Assistant General Manager

Optimized profits by controlling food, beverage and labor costs on a daily basis.

Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Correctly calculated inventory and ordered appropriate supplies.

November 2001 to October 2003

Bennigan's St. Louis Park, MN

Assistant General Manager

Correctly calculated inventory and ordered appropriate supplies.

Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.

Efficiently resolved problems or concerns to the satisfaction of all involved parties.

Scheduled and directed staff in daily work assignments to maximize productivity.

April 1999 to November 2001

Buffalo Wild Wings Fargo, ND

Bartender/Trainer

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