Customer Service High School
Resume:
Stephanie Negron
Email: abox7e@r.postjobfree.com
Address:
City: Orlando
State: FL
Zip: 32822
Country: USA
Phone: 407-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Hardworking baker focused on producing quality food and providing excellent customer service. Dedicated food service worker proficient in customer service, food handling, preparation and Point of Sale (POS) transactions. Seeking restaurant position with opportunities for advancement in management. Flexible baker who excels in a fast-paced environment looking for a position with growth opportunities. Customer-oriented fast food worker with deep experience with POS systems, food preparation and safety regulations. Experienced fast food crew member . Friendly, hardworking team player with a passion for food. Dedicated to customer service, safety and cleanliness. Desires a position in a fast-paced restaurant or cafe. Energetic, bilingual team player, a fast food crew member, dishwasher and busser . . Enjoys interacting and working with others. Seeking a crew leader or assistant management role. Outgoing baker familiar with cash and food handling procedures. Possesses strong communication and time management skills.
Educational Background:
High School Dipolma from colonial high school, Orlando FL 1/2001 to 6/2011 (culinary arts)
High School Dipolma from Orlando tech, Orlando FL 1/2001 to 10/2012
High School Dipolma from mid-Florida tech, Orlando FL 1/2001 to 10/2012
Job History / Details:
Summary
expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste.
Hardworking baker focused on producing quality food and providing excellent customer service.
Dedicated food service worker proficient in customer service, food handling, preparation and Point of Sale (POS) transactions. Seeking restaurant position with opportunities for advancement in management.
Flexible baker who excels in a fast-paced environment looking for a position with growth opportunities.
Customer-oriented fast food worker with deep experience with POS systems, food preparation and safety regulations.
Experienced fast food crew member . Friendly, hardworking team player with a passion for food. Dedicated to customer service, safety and cleanliness. Desires a position in a fast-paced restaurant or cafe.
Energetic, bilingual team player, a fast food crew member, dishwasher and busser.
. Enjoys interacting and working with others. Seeking a crew leader or assistant management role.
Outgoing baker familiar with cash and food handling procedures. Possesses strong communication and time management skills.
Highlights
cooking techniques
beautiful presentation of food
cake decorating
servsafe certified
Strong attention to safe food handling procedures
Neat, clean and professional appearance
Able to lift 50 pounds
Carbonated beverage dispenser cleaning and maintenance
Good with numbers and math
Engaging personality
Excellent multi-tasker
Late-night shift availability
working with others
communicating with others
great hands on experience
excited for the learning process
Comfortable standing for long time periods
Math and language skills
Commercial deep fryer and slicer operation
Proven leader
Reliable team worker
Fast and efficient service worker
Skilled upseller
Accomplishments
Certification completion pointA&B
demonstrate dining room/kitchen operation skills
host/hostess- greet customer, escorting guests, make reservations,cashiering
setting table,present food and beverage, transport prepared foods, replenish server station,clearing tables,bussing,general dining room maintenance
ability to demonstrate appropriate math skills, ex: volume,weight,area,circumference and perimeter,surfaces using millimeters,centimeters,feet and inches
determining correct purchase price for product on the materials list.
Recognized by peers and management for going above and beyond normal job functions.
Assisted co-workers.
Assisted diners with obtaining food from buffet/serving table as needed.
Assisted diners with seating as needed.
Assisted in maintaining preparation and service areas in a sanitary condition.
Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Food Preparation
Experience
October 2011 to November 2012
coyote canyon san Antonio, Texas
baker
prepare and bake goodies in a fast food restaurant with a limited menu
clean bakery preparation area
bake and package goodies such as caramel rolls, blueberry bagels, carrot cake, cinnamon-raisins, Boston cream, pie (etc. bakery is full of many kinds of tasty treats
bake the exact number of items ordered by each customer, and for buffet, working on several different orders simultaneously
maintain sanitation, health, and safety standards in bakery area
measure ingredients required for specific goodies/treats being prepared
operate large-volume cooking equipment such as ovens, and mixer etc.
prepare specialty desserts following specific methods that usually require short preparation time
verify that prepared desserts meets requirements for quality and quantity
prepare doughs, following workstations and display cases
December 2012 to Current
golden coral Orlando, Florida
baker
responsible for preparing yeast rolls, cakes,pies, and specialty desserts and other freshly baked products
attentive to the freshness,speed, cleanliness and organization
handling moderate-to-heavy (10-50 pounds)
dealing with extreme temperatures
maintain sanitation,health, and safety standards
maintain sanitation,health and safety standards in bakery area
measure ingredients required for specific goodies/treats being prepared
operate large -volume cooking equipment such as ovens and mixers ct
prepare specialty desserts following specific methods that usually require short preparation time
verify that prepared desserts meets requirements for quality and quantity
prepare doughs, following certain recipes
clean, stock and restock workstations and display cases
February 2011 to November 2011
WalMart SuperCenter Orlando, Florida
produce department sales assistant
stock ( including washing,bundling and trimming)
rotating and face merchandise according to department procedures
dispose of culls according to department procedures
maintain back-stock areas according to department standards
maintain knowledge of produce, provide information to customers regarding use and preparation
assist in other departments as well as needed
May 2007 to June 2009
KFC/Long John Silver Orlando, Florida
cashier
perform good service (Ex: welcome customers upon entering Restaurant)
take customers orders
assist in preparation of menu items
delivery of menu items
responsible for maintaining work area as well as restaurant cleanliness
operate cash register
Education
2011 colonial high school Orlando, Florida
High School Diploma
2011 Orlando tech Orlando, Florida
Associate of Arts culinary arts
2010 mid-Florida tech Orlando, Florida
Associate of Arts culinary arts
References
chef patrick huggins - 204-***-****
herbert mckinney -321-***-****
sandra negron - 407-***-****
kenny auclair -407-***-****
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