Manager Customer Service
Resume:
COOK Resume Results
Job Description *: COOK
Career Goals: A QUALITY TEAM ORIENTED PRODUCTION CHEF OR 1ST OR 2ND COOK. WITH MY
EXPERIENCE AND CREATIVITY A POSITION SUITABLE TO MY ABILITIES IN THE FOOD INDUSTRY. THAT
WILL ALSO CHALLENGE MY CREATIVITY AS WELL AS A LEARNINGEXPERIENCE.
Willing to Relocate: No
Additional Info
SHAWN GODFREY
7 Esmond St Apt 5
Boston, MA 02121
********@*****.***
Work Experience
PROPERTY MANAGER
GENERAL MANAGED SERVICES
Boston, MA.
HANDLE ALL FACETS OF PROPERTY TO INCLUDE- TENANT SELECTION, ASSESSING UNIT VALUE.
RESPONSIBLE FOR CONTRACTING AND LEASE AGREEMENTS. WORK CLOSE HOUSING AUTHORITIES. BE
RESPONSIBLE FOR RENT COLLECTIONS / EVICTIONS, SCHEDULING MAINTENANCE REPAIRS. WORKED CLOSE
WITH OWNERS.CONDUCTED MONTHLY INSPECTIONS OF ALL UNITS.RESPONSIBLE FOR DISBURSEMENTS.
February 2003
- PresentPRODUCTION CHEF MANAGER
SAGE DINING SERVICE
WALTHAM, MASS
HANDLED FOOD PRODUCTION FOR A PRIVATE BOARDING SCHOOL... PREPPED, COOKED AND ASSIST WITH
LUNCH. IWOULD BE SOLELY RESPONSIBLE FOR THE PRODUCTION OF THE DINNER MEAL, AS WELL
SERVING, CLEANING, PREPPING FOR THE MORNING AND MID DAY MEALS. WORK DAILY WITH CHEF
MANAGER ON MENU PLANNING, CATERING, SPECIAL EVENTS ETC.SUPERVISED AND DELEGATE WORK
ASSIGNMENTS AS NEEDED TO OTHER ASSOCIATES. I WOULD ALSO PROVIDE CUSTOMER SERVICE TO
STUDENTS/STAFF.
September 2006
- February 2007LINE COOK
BICFORDS FAMILY RESTAURANT
Boston, MA.
PREPARE MENU ITEMS, WOULD COOK TO ORDER. RESTOCK & CLEAN. ASSIST WHERE NEEDED. I WOULD
ALSO ASSIST WITH MENU PLANNING, AS WELL AS BANQUETS. TRAIN NEW EMPLOYEES ON BASIC
OPERATION. REPORT DIRECTLY TO THE GENERAL MANAGER
July 1998
- September 2006LINE/ROUNDS COOK
CHARTWELLS DINING SERVICE,
BOSTON,, MASS.
PREPARED COOKED AND SERVED ON LINE TO STUDENTS.TRAINED NEW ASSOCIATES ON VARIOUS
POSITIONS.CLEANED STATION. HELPED WITH OPENING IN THE MORNING, PREP VARIOUS ITEMS FOR
OTHER STATIONS SPECIALS. ASSIST WHERE NEEDED. CATERING- PREP. COOKED SET UP& BREAK DOWN
ALSO PROVIDED TABLE SERVICE STYLE WAIT STAFF. SUPERVISED TEMPORARY WAIT STAFF & BARTENDERS
October 2004
- April 2006PROPERTY MANAGER/MAINTENANCE SUPERVISOR
ESMOND &WOODLEDGE LLC, RANDOLPH, MASS
REVIEWED APPLICANTS INFORMATION (CREDIT, BANKING WORK HISTORY, CORI, AND ETC. RENT
COLLECTIONS, EVICTIONS, HANDLE INQUIRIES FROM HOUSING AUTHORITIES, WORKED WITH
MASSCOLLITION FOR THE HOMELESS.HANDLED ALL TENANTS COMPLAINTS .RESOLVED MAINTENANCE
PROBLEMS
February 2002
- March 2005
2nd. COOK
CHEF LEES REST
BOSTON,, MASS.
OPEN REST.PULL ITEMS FROM WALK INS PREPARED AND COOKED MENU ITEMS TO SPEC. WOULD SERVE&
CASHIER .CATERING- PREP.COOK THEN SET UP FUNCTION, WAIT STAFF AT FUNCTION .CLEANED AND
BREAKDOWN STORE, FUNCTION HALL LOCATION. CLOSE REST. ETC
September 2001
- April 2002ASSISTANT COOK
MARION MANNER NURSING HOMES, SOUTH BOSTON, MASS
ASSIST OTHER COOKS WITH LUNCH. WOULD PREPARE AND COOK DINNER MENU ACCORDING TO RECIPE.
CLEAN WORK AREA. AT SERVICE I WOULD OVER SEE THE TRAY LINE, AND PORTION CONTROL
December 2000
- August 2001
Education
CAMBRIDGE SCHOOL OF CULINARY ARTS
Some College Coursework Completed in CLASSICAL FRENCH AND NORTHERN ITALIAN COOKING
TRAINING CLASSES
August 1998
- February 1999
BOSTON WAIT STAFF INST.
Certification in CLASSICAL FRENCH TABLE SERVICE
MINORED IN BAR TENDING
January 1997
- March 1997
NEWBURY COLLEGE,
Some College Coursework Completed in BUSINESS MANAGEMENT
MINORED IN ACCOUNTING
. GPA WAS 3.7August 1984
- March 1985SERVSAFE CERTIFICATE #5174437 EXP.01/07/2012
CPR & FIRST AID CERTIFICATE #653998
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