High School Management

MATT BROWN

Email: ********@*****************.***

Address:

City: sarasota

State: FL

Zip: 34235

Country: USA

Phone: 941-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Former sous chef for multiple restaurants. Pretty well rounded anywhere from fine dining to casual. Ambitious,creative and strong understanding of flavor profiles. Have experience opening one other restaurant. I come from a irish, scottish backgroung and would love to take this opportunity fully explore my heritage.

Educational Background:

High School Dipolma from riverview, Sarasota FL 1/2001 to 4/1998 (english)

Job History / Details:

Summary

Former sous chef for multiple restaurants. Pretty well rounded anywhere from fine dining to casual. Ambitious,creative and strong understanding of flavor profiles. Have experience opening one other restaurant. I come from a irish, scottish backgroung and would love to take this opportunity fully explore my heritage.

Highlights

ServSafe certified

Strong attention to safe food handling procedures

Focused and disciplined

High volume production capability

Food presentation talent

Focus on portion and cost control

Inventory management familiarity

Strong butchery skills

Experience

9/27/2012 12:00:00 AM

freds sarasota, fl.

Sous chef

Food ordering,inventory,meat and fish cleaning,daily specials soup du jour.

9/27/2012 12:00:00 AM

Roys hawaiin asian fusion sarasota, fl

sous chef

Ordering,inventory, meat and fish cleaning, daily sauce making, sushi monthly and seasonal menu changes.Managed kitchen staff by recruiting, selecting, hiring, orienting, training, supervising, evaluating and enforcing discipline when necessary.

Education,

GED

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