High School Food

Brianna Cook

Email: abovze@r.postjobfree.com

Address:

City: Portland

State: ME

Zip: 04103

Country: USA

Phone: 207-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.

Educational Background:

High School Dipolma from Mt. Blue High School, Farmington Falls ME 1/2001 to 6/2010 (Liberal Studies/ Art Concentration)

High School Dipolma from Southern Maine Community College, Farmington Falls ME 1/2001 to 10/2012

Job History / Details:

Summary

Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.

Highlights

Restaurant experience

Kitchen staff training

Strong attention to safe food handling procedures

High volume production capability

Developing menus

Knowledge of standard portion sizes and recipes

Plate presentation skills

Sandwich preparation experience

Experience supervising kitchen staff

Experienced in special dietary needs

Knowledge of basic food preparation

Knowledge of different cooking methods

Able to keep a clean and sanitary work station

Able to lift up to 50 pounds

Ability to communicate clearly

Ability to handle fast-paced environment

Neat and clean in appearance

Non-smoker

On time and reliable

Proven leadership skills

Schedule flexibility

Strong time management skills

Able to establish and maintain effective working relationships

Able to follow instructions and established procedures

Able to handle and resolve problems

Works well as part of a team

Excellent multi-tasker

Able to work in continuously-standing position for four or more hours

Energetic, friendly and enthusiastic

Experience

June 2008 to September 2012

Homestead Bakery Farmington, Maine

Lunch Chef

Supported all kitchen operations when chef was absent.

Frequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of large industrial kitchen.

Responsible for daily set up of five stations.

Developed popular daily specials with personally sourced ingredients for frialator and saute stations.

Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices

Education

2010 Mt. Blue High School Farmington, Maine

High School Diploma

Southern Maine Community College South Portland, Maine

Liberal Studies/ Art Concentration

Some college no degree

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