Manager High School

Peter Wiggins

Email: ********@*************.***

Address:

City: Norristown

State: PA

Zip: 19401

Country: USA

Phone: 610-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Meticulous chef, excellent at juggling multiple tasks and working under pressure. Broad industry experience includes managing people and keeping order in a complicated, High volume environment..

Educational Background:

High School Dipolma from Lansdale School of Business, Lansdale PA 1/2001 to 5/2008 (Computer Technologies)

Job History / Details:

Summary

Meticulous chef, excellent at juggling multiple tasks and working under pressure. Broad industry experience includes managing people and keeping order in a complicated, High volume environment..

Highlights

Team-oriented

Kitchen staff training

Supply ordering

Kitchen productivity

Food Standards enforcement

Ability to communicate clearly

Ability to handle fast-paced environment

Knowledge of products and selections

Experience

January 1999 to September 2012

Calloways Huntington Valley, PA

Chef / Kitchen Manager

Supervised and coordinated activities of cooks and workers engaged in food preparation

Developed popular daily specials with personally sourced ingredients for broiler and saute stations.

Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events.

April 1994 to December 1998

Pastabilities / Olivers King of Prussia, PA

Chef / Kitchen Manager

Managed the kitchens for the owner of 3 Restaurants and a large banquet facility.

Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

Executed daily production lists and goals.

Helped with preparation, set-up, and service for catering events.

March 1982 to March 1994

Tiffany Dining Saloon Centre Square, PA

Chef / Kitchen Manager

Responsible for all kitchen operations of this high volume restaurant, including Butchering all beef, poultry, and seafood items and Baking of all bread and dessert items of an extensive and constantly changing menu.

Oversaw hiring and training of staff of cooks, butchers, bakers and food preparation personnel.

Managed food and produce receiving and storage process.

Maintained daily cleanliness and organization of a large 300 seat restaurant and kitchen.

Education

2008 Lansdale School of Business Lansdale, PA

Associate in Specialized Business Degree Computer Technologies

Returned to school to improve computer skills.

Graduated Cum Laude successfully completing required curriculum in computer technologies.

Affiliations

completed certification in the Serve Safe Manager Training Program given by The National Restaurant Association.

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