Customer Service High School

GLEN FANNIN

Email: ********@*********.***

Address:

City: COLLEGE PARK

State: GA

Zip: 30349

Country: USA

Phone: 678-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Line Cook with 14 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Educational Background:

High School Dipolma from JOHN MARSHALL HIGH, Cleveland OH 1/2001 to 6/1990 (BUSINESS)

Job History / Details:

Summary

Line Cook with 14 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Highlights

Beautiful presentation of food

Institutional and batch cooking

ServSafe certified

Contemporary sauce work

Strong attention to safe food handling procedures

Focused and disciplined

High volume production capability

Extensive catering background

Accomplishments

CONTINUING MY EDUCATION AT UNIVERCITY OF PHEONIX 60 CREDIT DEGREE IN BUSINESS. AT CURRENT TIME I HAVE 12 CREDITS COMPLETED.

Experience

March 2011 to September 2011

GATOR ADE ATLANTA, GEORGIA

WAREHOUSE PRODUTION

Loaded and unloaded pieces into boxes for shipment.

Prepared pallets by following prescribed stacking arrangement and properly tagging pallets.

Properly utilized warehouse equipment and tools to increase productivity, efficiency, and safety.

Staged final products for shipment.

Attached identifying tags to containers.

March 2008 to August 2010

ZAXSB'YS SAVANNAH, GEORGIA

COOK

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

March 2003 to February 2008

BARRON'S OF CLEVELAND CLEVELAND, GEORGIA

OPENING MANAGER

Provided courteous and informative customer service in an open kitchen format.

Verified proper portion sizes and consistently attained high food quality standards.

Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.

January 1995 to November 2003

HARD ROCK CAFE CLEVELAND, OHIO

LINE COOK & PREP

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Reduced food costs by 20 percent by using seasonal ingredients, setting standards for portion size and minimizing waste.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.

Education

1990 JOHN MARSHALL HIGH CLVELAND, OHIO

High School Diploma BUSINESS

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