Sales Assistant

David Razanamparany

Email: *********@********.***

Address: **** **** ****** *

City: Arlington

State: VA

Zip: 22207

Country: USA

Phone: 202-***-****

Skill Level: Entry

Salary Range: 30

Willing to Relocate

Primary Skills/Experience:

See Resume

Educational Background:

See Resume

Job History / Details:

1

David RAZANAMPARANY

Email: *********@********.***

Phone Number: +230-***-**-** / +261-**-**-***-**

Address: 7 Avenue Delaitre, Quatre Bornes - MAURITIUS

Objective/Goal:

Becoming a Leader in the hospitality industry with a strong knowledge, a professional skill and

an international spirit and experience.

Qualifications & Skills:

a Familiar with the hospitality industry, with a total of 30 weeks of practical applications

(alternance), and 3 months internship in F&B, Rooms Division and Kitchen for the first year.

Followed by 4 months internship in hospitality general management including Sales & Marketing

and Purchasing in the second year.

a Possess a strong personality, good resistance to stress, excellent team player, confident, curious,

and passionate in everything I do.

a Languages:

- Malagasy (Native language); French (fluently); English (fluently); Mauritian Creole

(good level); Spanish (fair); Russian (fair).

a Industry specific programs: Opera, micros fidelio, delphi, material control, lotus notes.

a Computer Programs: Microsoft office, adobe, photoshop.

a Computer skills: Researching, taping, scan, formatting, computer components, internet.

Professional Experience:

a The Hennessy Park Hotel

Date: 10 weeks of practical applications (October 2011 to April 2012)

Job title: Trainee supervisor

Location: Ebene- Mauritius

Duties: HouseKeeping: Supervisor; Assistant Senior Supervisor, Assistant Executive

housekeeper.

a FOUR SEASONS RESORT - Provence at TERRE BLANCHE - FRANCE

Dates: Full 4 months of internship (May 02nd to august 31th, 2011)

Job title: Trainee

Location: Provence- France

Duties:

a Sales and Marketing for 1 month:

a General Administrative assistance under the supervision of the Directoras Assistant.

a Telephonique Assistance, on a probationary period, in compliance with Four Seasons quality

criteria.

a In-charge of controlling all commercial data from different sales responsible, after the training in

DELPHI system.

a Assisted the Sales Director in different analysis missions and reports.

a Assistance in the preparation of sales travels and all other commercial missions.

a Assisted in collection of Special Guest request during reservations.

a Commercial Assistance within the sales team direction.

a Basic coordination of market

2

a Basic coordination of small expeditions.

a Link with the booking service, catering and public relationship.

a Assist in the preparation and follow up of all events and press trip.

a Purchasing department for 3 months:

a Manage the stock with our software Sage (inputs and outputs of stock)

a Prepare removals of stock requested by the departments that they refuel

a Make the order to ensure a minimum daily stock

a Careful storage of reserves: wines, spirits and soft

a FOUR SEASONS RESORT - MAURITIUS

Dates: 10 weeks of practical application (October 2010 to April 2011)

Job Title: Trainee in the Food and Beverage

Location: MAURITIUS

Duties: Waiter in the 3 restaurants and room service.

a LES PAVILLONS HOTEL a MAURITIUS

Dates: 10 weeks practical application & 3 months full internship (October 2009 to August 2010)

Job Title: Trainee

Location: MAURITIUS

Duties: -Restaurant: Waiter, Beach boy, Room Service, Barman,

-Housekeeping: Valet, Laundry, mini-bar

-Kitchen: Cook Assistant, Pastry, Butchery, Bakery, Fish

-Front Office: Receptionist, Guest Relation, Operator, Porter

a DUMONT Catering

Dates: December 2009

Job Title: Waiter

Location: MAURITIUS

Duties: Waiter in banquets

Certificate:

July 2008: Certificat daEtude Professionnelle de base a INTH (Institut Nationale du Tourisme et de

laHotellerie)

Education:

School: VATEL - International Business School Hotel and Tourism Management

Duration: September 2009 to 2012 (3 years)

Location: Mauritius

Degree: Bachelor degree in international hotel management

Description: Hotel Management

School: INTH (Institut Nationale du Tourisme et de laHotellerie)

Duration: May 2008 to July 2008

Location: MADAGASCAR

Degree: Certificate

Description: Culinary art study

Hobbies: Reading magazines play football, wrestling, and swimming.

References: UPON REQUEST ONLY

Contact this candidate