Jane Doe
Hollywood, ND *****
abotwl@r.postjobfree.com
Objective
To obtain a full-time Culinary Arts position that best utilizes skills obtained from my education and past work experience.
Education
Associate of Applied Science in Culinary Arts May 2012
North Dakota State College of Science, Wahpeton, ND
Work Experience
Cook Jan 2010- Present
Roxy’s Fry Pit, Greenville, ND Responsible for baking, cooking quick order food and salads.Learned customer service skills.
Dairy & Frozen Stocking Clerk Jan 2009- Dec 2009
Barry’s Food Market, Minot, ND Unloaded freight, stocked dairy and frozen foods departments.Learned how to manage time efficiently.
Checker Mar 2007- Sept 2008
SupplyMart, Prairie Land, ND Checked out items for customer check out.Learned how to work quickly & efficiently.
Skills & Achievements Can operate forklift & hose crimp machine1st place NASA Robotics Competition 2011Janice French Award 2010
Volunteer ActivitiesFort Mandan Foundation, planting trees June 2006Chahinkapa Zoo, painting fences Sep 2011
References available upon request.