SaraCoe
Livermore, CA. *****
*******@*******.***
Posted: 3/24/2012
Statistical Information:
US-Authorized to work in the US
Preferred:
Full-Time
Salary: Negotiable
Wont Relocate
Location:
CA
Status: Employee
Available: 04/01/12
Desired Occupation: DispatcherSara Coe
3642 Madeira Way, Livermore, Ca. 94550
925-***-**** *******@*******.***
Objective:
To obtain a position as a dispatcher
Experience:
February 2011-CurrentForbes Mill Steakhouse Danville, Ca.
Server/Trainer
Award winning upscale establishment
Promoted to trainer within a year
May 2004-April 2010Zephyr Grill & Bar Livermore, Ca.
Associate General Manager/Manager/Supervisor/Server/Bartender
Responsible for food/liquor ordering, managing labor (from 25 to 35 employees),
inventory, invoices and scheduling.
Leader of bartender training prior to and at the opening of a sister restaurant in
Washington. One of two servers chosen to develop a well-balanced and successful team of
30+ people.
Part of management team of 3 people that won the Best New Business in Livermore 2004,
and Business of the Year 2005
June 2002-April 2004 Discovery Bay Country Club Discovery Bay, Ca.
Assistant Manager
Responsible for Liquor/Wine and Linen orders. Also responsible for bar inventory.
In charge of setting up banquets and managing staff for events such as Weddings, Wine
Dinners and Golf Tournaments
January 1996-August 2000Chili s Grill & Bar Claremont, Ca.
West Covina, Ca.
Server/Trainer/Host
Part of the training team for servers and hosts.
Responsible for implementing new menu items and teaching fellow staff.
Received perfect scores multiple times on secret shopper reports.
Education:
August 1994-June 1995 St Lucy's Priory Glendora, Ca.
August 1995-June 1997 Upland High School Upland, Ca.
References:
References are available on request.