Sales Manager

Paul Andrejczak

Email: *********@********.***

Address: **** ******* *****

City: Brenham

State: TX

Zip: 77833

Country: USA

Phone: 804-***-****

Skill Level: Experienced

Salary Range: 50

Willing to Relocate

Primary Skills/Experience:

See Resume

Educational Background:

See Resume

Job History / Details:

PAUL ANDREJCZAK

2430 Airline Drive

Brenham, Texas 77833

Cell: 804-***-****

Email: *********@********.***

I am a persistent, results oriented, optimistic, outside the box thinker. Get it Done.

Education

1987-1988 Associate of Arts Degree from Blinn College in Brenham, Texas.

Experience

July 2011 to Present Self Employed Brenham, Texas

* Independent Insurance Agent.

* Sell Life and Health Insurance in Senior Market.

December 2010 to July 2011 Hunt Brothers Pizza Lexington, Kentucky.

* Drove route trucks, new driver training and orientation, Interviewed new candidates.

October 2007 to December 2010 Independent Sales Representative Richmond, Virginia.

* I distributed management software and repair information to Automotive Repair Shops for Mitchell1.

* Most sales were obtained by cold calling and providing solution based demos.

* I was responsible for installations, networking the computers, and customer training.

September 2000 to June 2005 Hunt Brothers Pizza District Manager Richmond, Virginia.

* Developed the territory from 0 to $1.5 million a year in sales.

* Road Warrior, cold calling, pizza baking professional.

* I was responsible for driving trucks and training drivers on D.O.T regulations and warehouse inventory.

November 1998 to September 2000 Valley Food Service Sales Consultant Richmond, VA.

* I learned what Rejection was all about.

* I learned that the word NO, doesn`t actually mean NO, I just haven`t found their pain .

* I cold called on restaurants and hotels to sell a broad line of food and supply items.

* I grew my weekly sales from 0 to $16,000.00. It`s better to be eagle than a kiwi.

January 1995 to November 1998 Cracker Barrel Restaurants Manager

* I started in San Antonio, Texas; opened a new location in Wilson, North Carolina; and then went to Richmond, Virginia.

* I managed all aspects of a $4 million a year restaurant

* I learned that I excelled in a semi chaotic work environment...very fast paced.

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