High School Management

Mark Schuchardt

Email: ********@************.***

Address:

City: Klamath Falls

State: OR

Zip: 97601

Country: USA

Phone: 541-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Line Cook with 2 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to join a new team and continue honing my skills as a cook and general restaurant employee.

Educational Background:

High School Dipolma from Oregon Institute of Technology, Klamath Falls OR 1/2001 to 3/2009 (2 terms left! Completeing online- Small business management & marketing)

High School Dipolma from Oregon Institute of Technology, Klamath Falls OR 1/2001 to 9/2012

Job History / Details:

Summary

Line Cook with 2 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to join a new team and continue honing my skills as a cook and general restaurant employee.

Highlights

ServSafe certified

Strong attention to safe food handling procedures

Strong time management

Inventory management familiarity

Friendly disposition and great team player

Catering and line cook background

Focus on food presentation

Quickly and efficiently prep for the day

Consistently put out the same high quality food

Multi-task with many dishes at the same time

Accomplishments

Experience

September 2010 to October 2012

Nibbley's Cafe Klamath Falls, Oregon

Line Cook

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.

Verified proper portion sizes and consistently attained high food quality standards.

Maintained updated knowledge of local competition and restaurant industry trends.

Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

Established and maintained open, collaborative relationships with the kitchen team.

Consistently produced exceptional menu items that regularly garnered diners' praise.

Set up and performed initial prep work for food items such as soups, sauces and salads.

Displayed a positive and friendly attitude towards customers and fellow team members.

Practiced safe food handling procedures at all times.

Inventoried weekly and ordered supplies through Sysco and picked up supplies from Cash & Carry.

Education

2006 Newberg High School Newberg, Oregon

Honors

Oregon Institute of Technology Klamath Falls, Oregon

NA Small business management & marketing

I attended OIT for a little over three years. Towards the end I took a job in a kitchen, thinking it would be temporary. I ended up falling in love with the kitchen and found my passion.

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