High School Years Experience

Quisto Eutsler

Email: ********@************.***

Address:

City: Ava

State: MO

Zip: 65608

Country: USA

Phone: 417-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

I learn very quickly and I am very flexible in the jobs or tasks that need to be completed. I like a challenge. I would also say that I am a dedicated leader with the ability to train, manage and motivate team members to achieve our goals. Motivated Line Cook with 4 years experience in fast-paced restaurant kitchen.

Educational Background:

High School Dipolma from Ava High School, Ava MO 1/2001 to 5/2006 (Math and Science)

High School Dipolma from Drury University, Ava MO 1/2001 to 10/2012

Job History / Details:

Summary

I learn very quickly and I am very flexible in the jobs or tasks that need to be completed. I would also say that I am a dedicated leader with the ability to train, manage and motivate team members to achieve our goals.

Motivated Line Cook with 4 years experience in fast-paced restaurant kitchen.

Highlights

Neat, clean and professional appearance

Able to lift 50 pounds

Comfortable standing for long time periods

Math and language skills

Proven leader

Good with numbers and math

Reliable team worker

Commercial deep fryer and slicer operation

Carbonated beverage dispenser cleaning and maintenance

Engaging personality

Fast and efficient service worker

Excellent multi-tasker

Valid Missouri driver's license

Accomplishments

Recognized by peers and management for going above and beyond normal job functions.

Planned, directed, coordinated and assigned manpower to efficiently meet production requirements.

Won Rookie of the year from N.E.C.

I also have been certified in the basics of tableting and tablet press operations.

Experience

March 2012 to September 2012

National Enzyme Company Forsyth, Mo

Production Supervisor

Successfully managed production activities so all orders were shipped on time.

Investigated and implement ideas for quality improvement, increased productivity and cost reduction.

Trained personnel for promotion and for cross training operations.

Managed documentation of and training on production procedures and work instructions.

Led regular stand-up meetings, events and continuous improvement projects with measurable goals.

Verified that all process control parameters were being documented and followed at all times.

Maintained and enforced a safe and clean working environment at all times.

Planned, directed, coordinated and assigned manpower to meet aggressive production schedules.

Diligently maintained safety and quality standards.

10/8/2012 12:00:00 AM

Sonshine Cafe Ava, Mo

Grill Cook

Very fast paced cafée grill and breakfast cook

Built and fostered a team environment

Verified proper portion sizes and consistently attained high food quality standards.

November 2011 to February 2012

National Enzyme Company Forsyth, Mo

Lead Operator

Most experienced and efficient crew member on the shift.

Gaols were to lead others and train them on all types of equipment

February 2011 to October 2011

National Enzyme Company Forsyth, Mo

Operator

Machine operator.

October 2010 to February 2011

Hitching Post Bar and Grill Ava, Mo

Cook and Bartender

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Education

2006 Ava High School Ava, Mo

High School Diploma

Drury University Ava, Mo

Math and Science

I would like to go back to school and finish getting my degree. I attended college night classes for 2 years and then had a child and have not found the time to return to school yet.

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