Manager Service
Resume:
Ex.LineCook/PrepCook
*****.****@*****.***
Contact information: Dale Hough 8275 E Nicaragua Tucson, Az 85730 919-***-**** *****.****@*****.***
Objective: Seek the Position of Restaurant Cook
SUMMARY: Remarkably talented and proficient Line cook/Prep cook with more than twenty years of experience in preparing, seasoning, and cooking soups, meats, vegetables, desserts, and many other verity
Summary of Qualifications:
In-depth knowledge of food service operation including large quantity food preparation.
Profound ability to perform manual labor (up to 25 lbs.).
Strong ability to stand for long periods of time and move around at a brisk pace.
Immense ability to work in cold and hot environments.
Professional Experience:
Village Inn: 2012-present
Line/Prep Cook
Prepared food cooked to order in a fast-paced, short-order diner. Participated in daily kitchen operations including food preparation and food service Rotated product to ensure optimum freshness.
AppleBees: 2011-2012
Line/Prep Cook Prepare all food items in a hygienic and timely manner
Set up location in line with restaurant guidelines
Clean and maintain station
Assist with the cleaning, hygiene, and organization of kitchen, and all storage areas
Follow recipes, piece controls and presentation specifications as set by the restaurant management
Restock all items as required throughout shift
Perform extra responsibilities as requested by the kitchen manager.
O'Charleys: 2006-2011
Line/Prep Cook
Sets up station according to restaurant guidelines.
Prepares all food items ads directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Village Inn: 2001-2006
Line/Prep Cook
Profound skill in operating various institutional/commercial kitchen equipment.
Substitute for or assist other cooks during emergencies or rush periods.
Prepared orders according to the customer's preference using established recipes, portions, and methods established by the company
Cooked menu items on a grill, broiler, and used a deep fryer, microwave oven, stove.
Worked together in a team oriented environment to produce foods in a timely and orderly fashion
Bob Evans: 1999-2001
Line/Prep Cook
Responsible for proper, efficient and profitable production of all food items. Controlled food items requested, ensuring stock was maintained without overproduction. Practiced safe and proper use of equipment including grills, fryers, meat slicers Prepared food and served restaurant patrons
Education:
Studied at the Culinary Art Institute of Raleigh in Durham, NC 2007-2008
Vince Fedele Years Known 13
6218 E Calle Aurora
Bobbie Fedele Years Known 20
6218 E Calle Aurora
Eddy Jacko Years Known 11
Village Inn
Scott Traynor Years Known 7
Traynors tree service
Rob Pickard Years Known 7
Traynors tree service
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