High School Manager

Clinton Davis

Email: abor52@r.postjobfree.com

Address:

City: Houston

State: TX

Zip: 77056

Country: USA

Phone: 713-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Restaurant sous chef for award-winning restaurant. Worldly, ambitious and highly skilled in ethnic cuisine with a strong understanding of flavor profiles. Studied under Chef Robert Del Grande at RDG/Bar Annie for many years. Seeking a position as a line cook or management at a well-known Houston restaurant.

Educational Background:

High School Dipolma from Mcqueen High School, Reno NV 1/2001 to 6/1996 (Culinary Arts)

Job History / Details:

Summary

Restaurant sous chef for award-winning restaurant. Worldly, ambitious and highly skilled in ethnic cuisine with a strong understanding of flavor profiles. Studied under Chef Robert Del Grande at RDG/Bar Annie for many years. Seeking a position as a line cook or management at a well-known Houston restaurant.

Accomplishments

Successfully helped opened Local restaurant in New York, RDG/Bar Annie in Houston, and Alto in Houston. All of the above are/were well known fine dinning restaurants.

Won gold metal in VICA (Vocational Industrial Clubs of America) state competition Nevada.

Sous chef for over ten years and a cook for over eight years.

Experience

July 2009 to October 2012

RDG/Bar Annie Houston, Texas

Sous Chef

Kitchen manger responsible for daily operations. Ordering, managing staff, expediting service, menu development, wine dinners, and working the line full time.

May 2001 to June 2009

Cafe Annie Houston, Texas

Line Cook, Sous Chef

Hot and cold appetizer stations, expediting service nightly, grill station, fish and sautee station, butchering. Day to day manager of daily operations.

February 1999 to February 2001

Local Restaurant New York, New York

Line Cook

Hot and cold appetizer stations, Grill station meat, fish grill and fish sautee.

Helped open restaurant. Expedited service from time to time. Studied under Chef Franklin Becker.

January 1998 to January 1999

Mono Restaurant New York, New York

Prep cook/Line cook

Hot and cold appetizer stations, meat station, prep cook.

Education

1996 Mcqueen High School Reno, Nevada

High School Diploma

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