production

Adriana Paletta

**** ****** ****** *****, **********, Ontario Phone: 289-***-****

aboqnj@r.postjobfree.com

Career Objective

Seeking a challenging position, utilizing abilities developed through my experience & education, with the opportunity for growth based on demonstrated performance.

Qualifications

Transferable skills derived from extensive experience within the industry with particular emphasis on production operations & HACCP with a strong focus on GMP’s & SOP’s principles.

Thrive in a fast paced environment with the ability to excel under pressure, prioritize objectives, & adhere under stringent time constraints within daily operations.

Excellent communications & organizational skills & interact very well with others at all levels.

Self motivated eager to learn any concepts &/or procedures that enhance company productivity & progress.

Hard working & reliable and dedicated to the philosophy that any job worth doing is worth doing it right

Strong time management, organizational, and planning skills with the ability to work on multiple projects simultaneously

Sincerely,

Adriana Paletta

Adriana Paletta

4192 Bianca Forest Drive, Burlington, Ontario Phone: 289-***-****

aboqnj@r.postjobfree.com

Present

Burlington, Ontario

Production Supervisor

Qualico Foods (Processing Facility)

Assisted in meeting all customer commitments through the production of timely/efficient & high quality products while working on the line speeds to achieve better efficiencies & timelinesPrioritized jobs & reorganized to meet deadline changes and updates with the scheduling of productionImplemented a Lean Manufacturing process & 5 S System for the production lines while working very closely with QA Department on the training of all employees in GMPs & SOPs while developing a relationship between QA Department and Production Assisted in production line set ups for product & employee flow & equipment set upAssured all work entered into production followed the order entry standards & procedures with customer specsDeveloped a record control process for all inventories of raw materials & dry goods needing to come in or out of the facility Manage human & material resources to meet production targets & determining the material resources required Set product quality standards & analyzed production with quality control to detect & correct problems while monitoring & estimating production costs & set production budgetsIdentifying & implementing improvements in production processes/ work methods/ material flow / work flow / production reports on a timely basis/ efficiencies/yield control/waste control/scheduling/ employees concerns/ disciplining of employeesResponsible for working with management team in developing KPI tracking systems for production lines Maintained an excellent business relationship with CFIA Inspections

Adriana Paletta

4192 Bianca Forest Drive, Burlington, Ontario Phone: 289-***-****

aboqnj@r.postjobfree.com

2007-2009

Dinner Bell Meat Products (Food Processing & Slaughter Facility)

Lynchburg, Virginia USA

Production SupervisorResult oriented & direct engagement & understanding of daily operationsOver seeing a workforce & insuring Health & Safety Standards/GMP’s/WHIMSTrained & motivated employees by communicating job expectations while fostering a positive work environment & appraising job results/coaching/counselling/disciplining employees when neededProduction activities included equipment sanitation/scheduling/analyzing production with quality control to detect & correct problems while monitoring & estimating production costs & product qualityAssured all work entered into production followed the order entry standards & procedures with customer specsEffectively utilizing resources to achieve production demands & maximum quality with timely production reportsMaintained a safe & clean environment by educating & directing employees on the use of equipment or resources while maintaining compliance with established policies & proceduresVery strong knowledge of HACCP Regulations & Principles & Standard Operating Procedures along with all Food Safety RegulationsMaintained an excellent business relationship with USDA Inspections

1989-2007

New York Pork & Food Exchange Ltd (Food Processing & Slaughter Facility)

Toronto, Ontario

Production SupervisorIdentifying & implementing improvements in production processes/ work methods/ material flow / work flow / production reports on a timely basis/ efficiencies/yield control/waste control/scheduling/ employees concerns/ disciplining of employeesConducted training sessions on Health & Safety Standards & Food Safety RegulationsResponsible for maximizing production demands & quality of products by training employees & communicating job expectations & resources availableWorked within a unionized environment (UFCW) & motivated a positive work environmentMaintained a strong focus on Quality Control & strong knowledge of HACCP Principles implemented within the plant while following all Food Safety Requirements, continuous focus on SOPs/GMPs/WHIMS/O.H.S.A.Implemented a Lean Manufacturing process & 5 S System for the production linesStrong focus on a safe & clean workplace while keeping within the compliance of established policies & procedures Maintained an excellent business relationship with CFIA Inspection’sContinuous improvements on the line speeds achieving better timelinesAssured all work entered into production followed the order entry standards & procedures with customer specs

Adriana Paletta

4192 Bianca Forest Drive, Burlington, Ontario Phone: 289-***-****

aboqnj@r.postjobfree.com

Education

2011

OMAFRA Food Safety & Traceability InitiativeCertificate: Certificate of Completion

2003-2006

Granton Institute of Technology

Toronto, OntarioDiploma : Production & Operations Management

2004

Guelph Food Technology Center

Guelph, OntarioCertificate: HACCP I Developing your HACCP Pre-Requisite Program

HACCP II Development of HACCP Plan

1997-1999

George Brown College Hospitality Center

Toronto, OntarioDiploma & Honours: Food & Beverage Hospitality Management Program & Outstanding Achievement Award

Skills

Fluent In French

Computer Literate: Microsoft Word/Excel 2010/ Windows Vista 2010/Power Point 2010 /WHIMS

References upon Request

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