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Nursing Assistant

Location:
Erie, IL
Posted:
October 04, 2012

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Resume:

MARCI BOHNERT

Email: aboqjh@r.postjobfree.com

Address:

City: ERIE

State: IL

Zip: 61250

Country: USA

Phone: 309-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Caring Certified Nursing Assistant with excellent communication skills and home health care and hospice care experience. Proven record of reliability and strong ability to establish rapport with patients, family and staff.CNA with 12 years experience in healthcare. Skilled in providing geriatric care.Professionally trained CNA with experience ensuring high standards of culturally competent care for a wide variety of patients with diverse needs.

Educational Background:

High School Dipolma from WHINNING WHEELS INC, Prophetstown IL 1/2001 to 6/1999 (CNA)

High School Dipolma from SAUK VALLEY COLLEGE,, Prophetstown IL 1/2001 to 10/2012

Job History / Details:

Professional Background

Caring Certified Nursing Assistant with excellent communication skills and home health care and hospice care experience. Proven record of reliability and strong ability to establish rapport with patients, family and staff.CNA with 12 years experience in healthcare. Skilled in providing geriatric care.Professionally trained CNA with experience ensuring high standards of culturally competent care for a wide variety of patients with diverse needs.

Skill Highlights

Enthusiastic caregiver

Professional bedside manner

Diabetes, Hospice, and Stroke Patient Care

Organizational skills

Patient-focused care

Patient/family focused

CPR certification

Infection control standards

Hospice and palliative care experience

Patient positioning

Patient transporting

Hospice care provider

Flow sheet charting

Physical assessments

Healthy meal preparation

Feeding assistance

Mobility assistance

Colostomy care

Insulin medication assistance

Daily living activity assistance

Obtaining/charting vital signs

Accomplishments

Documentation

Documented patient information obtained from intake interviews.

Patient Care

Ensured quality control through admissions, assessment, treatment and referral for a broad range of patients.

Monitored patients' respiration activity, blood pressure and blood glucose levels.

Clinical Skills

Monitored patient's respiration activity, blood pressure and blood glucose levels in response to medical administration.

Patient Transfer

Safely lifted up to 80 pounds and pushed 300 pounds on wheels.

Documentation

Documented patient information obtained from intake interviews.

Home Aid

Assisted patients with bathing, dressing, daily hygiene and grooming.

Provided patients with transportation to and from medical appointments.

Living Assistance

Helped patients by serving meals, feeding as necessary, ambulating, turning, and positioning in bed.

Custodial Duties

Kept linen and utility areas clean, emptied and cleaned urinals and bedpans, removed dirty linens from hampers.

OSHA Compliance

Properly disposed of daily biohazard waste in compliance with federal and local regulations.

Professional Experience

July 2012 to September 2012

GUARDIAN FAMILY CARE LECLAIRE, IOWA

HOME HEALTH AIDE

Provided behavioral/emotional support and supervision for those with dementia and Alzheimer's.Assisted patients with multiple chronic diagnoses, including COPD and asthma.

Took and recorded patients' temperature, pulse and blood pressure.Assisted patients with daily functions.Monitored fluid intake and output levels.Provided quality nursing care in accordance with resident care policies and procedures.Ensured safety and well-being of patients.Assisted patients with bathing, dressing, hygiene and grooming.Completed all daily living tasks to enhance the quality of life of elderly patients.

Provided caring companionship to elderly and developmentally disabled patients.Provided primary resident care and assistance with daily living activities.Helped residents with bathing, dressing, feeding, lifting and transferring.

April 2012 to June 2012

LUNES MERCY NURSING STERLING, IL

HOME HEALTH AIDE

June 2010 to December 2011

JOHNSON OIL HILLSDALE, IL

COOK

Consistently provided friendly guest service and heartfelt hospitality.

Served fresh, hot food with a smile in a timely manner.

Maintained high standards of customer service during high-volume, fast-paced operations.

Built loyal clientele through friendly interactions and consistent appreciation.

Cut and chopped food items and cooked on a grill or in fryers.

Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.

Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.

Followed food safety procedures according to company policies and health and sanitation regulations.

Carefully maintained sanitation, health and safety standards in all work areas.

Frequently washed and sanitized hands, food areas and food preparation tools.

Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.

Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.

Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.

Cleaned food preparation areas, cooking surfaces, and utensils.

Reported to all shifts wearing a neat, clean and unwrinkled uniform.

Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.

Reported to each shift on time and ready to work.

Diligently restocked work stations and display cases.

Prepped items for later use to save staff time during busy hours.

Education and Training

2000 WHINNING WHEELS INC PROPHETSTOWN, IL

CNA

OBTAINED CNA CERTIFICATION, AND AM CURRENTLY CRETIFIED IN IOWA AS WELL

1985 SAUK VALLEY COLLEGE, DIXON, IL

GED GENERAL STUDIES

Certifications

CPR certified through American Heart Association

CURRENTLY HOLD SANITATION CERTIFICATE IN FOOD SERVICE MANAGEMENT



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