Food service manager

John biossat

Email: aboqdx@r.postjobfree.com

Address:

City: Denham Springs

State: LA

Zip: 70726

Country: USA

Phone: 225-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

QUALIFICATIONS Food service manager with over thrity years of experience in assuring profitable operations in fast franchchise and company-owned operations. Dedicated, loyal employee with results-oriented attitude ( does whatever it takes to get the job finished within deadlines.) Well-versed in broad aspects of profit/loss control to assure achievement of operating budgets. Accomplished in training of service personal,cooks and manager trainees. Promotes team sprirt among a diverse group of employees. Flexible and eager to assume responsibility. PROFESSIONAL EXPERIENCE Wendy' s Old- Fashioned Hamburgers- Baton Rouge,La. & Duncan, Ok. 1983-1987-2001-2005-2006-Present Assistant Manager- Responsibilities included all functions of fast food restaurant management during scheduld shifts for franchise-and company-owend iocations. Supervised shift personnel,accounted for sales and appropriate cash transactions,perpared bank deposits,assured proper opening and cl osing procedures followed by all personnel in addition to normal operation of the restaurant during scheduled hours in accordance with established policies and procedures. Oederrd food and other supplies to assure proper stock to conduct business with minmum waste. Increased sales and efficiency of stores within budgeted goals. Rebel Heating and Air 2005-2006 installation of air and heating . Speedway (Church's & Hardee's Franchise. 1995-2001 Store manager Church' s and open new store for Hardee's in Jackon,Miss Church's Fried Chicken-Baton Rouge area company-owned stores.1987-1995 Assistant Manager, Manager and Training Manager in various location. Comperhensive responsibilities have encompassed broad aspects of fast food managenent; building sales to budgeted levels, controlling line items of profit/loss statement, accounting for monetary transactions,preparing bank deposits,scheduling staff for projected sales volumes and supervision of personnel during all aspects of business operation. Consistently achieved or exceeded budget standards for food,paper, labor and other expense items. Always cost conscious and assure savings where appropriate. As Training Manager, trained new Manager Candidates in all aspects of established policies, procedures and management practices. continuously achieved Master Merchant and Star or Excellence performance awards for business development, analysis and evaluation of restuarant operration,coaching team members to be customer focused, ensuring consistent quality of food, a clean and attractive environment and excellent customer service within a profitable level of operations. Hallibrurton Industrsil Cleaning Services, Inc.-Louisiana and Oklahoma 1974-1983 Progressed from initial position of Crew Member to Service Representative which included onsite supervisory responsibilities, customer liaison and sales. Services provided to plants in the chemical, petroleum,shipbuilding and nuclear power industries included chemical cleaning and hydro-blasting. Supervised crews of five to ten laborers depending upon the size of the job.Assured customer satisfactiob with the progress of the saaignment and the overall completion of the project within specification and time schedules. Sales responsibilities included customer contact and preparation of project specifications. completed certification in Industrail Ceaning Technology and Advanced Cleaning through participation in formal seminars. Various positions during high school and graduation. 1968-1974 Four years experience in all kitchen, preparation and serving duties for Shakey's Pizza Parlor, one of the pioneers in franchise operation. Miscellaneous duties in residential and commercial construction. EDUCATION Baton Rouge High School- Baton Rouge,Louisiana-Graduated in 1972

Educational Background:

High School Dipolma from Baton Rouge High School, Baton Rouge LA 1/2001 to 9/1972 (General)

Job History / Details:

Professional Summary

QUALIFICATIONS

Food service manager with over thrity years of experience in assuring profitable operations in fast franchchise and company-owned operations.

Dedicated, loyal employee with results-oriented attitude ( does whatever

it takes to get the job finished within deadlines.)

Well-versed in broad aspects of profit/loss control to assure achievement of operating budgets.

Accomplished in training of service personal,cooks and manager trainees.

Promotes team sprirt among a diverse group of employees.

Flexible and eager to assume responsibility.

PROFESSIONAL EXPERIENCE

Wendy' s Old- Fashioned Hamburgers- Baton Rouge,La. & Duncan, Ok. 1983-1987-2001-2005-2006-Present

Assistant Manager- Responsibilities included all functions of fast food

restaurant management during scheduld shifts for franchise-and company-owend iocations.

Supervised shift personnel,accounted for sales and appropriate cash transactions,perpared bank deposits,assured proper opening and cl

osing procedures followed by all personnel in addition to normal operation of the restaurant during scheduled hours in accordance with

established policies and procedures.

Oederrd food and other supplies to assure proper stock to conduct business with minmum waste.

Increased sales and efficiency of stores within budgeted goals.

Rebel Heating and Air 2005-2006

installation of air and heating .

Speedway (Church's & Hardee's Franchise. 1995-2001

Store manager Church' s and open new store for Hardee's in Jackon,Miss

Church's Fried Chicken-Baton Rouge area company-owned stores.1987-1995

Assistant Manager, Manager and Training Manager in various location.

Comperhensive responsibilities have encompassed broad aspects of fast food managenent; building sales to budgeted levels, controlling line items of profit/loss statement, accounting for monetary transactions,preparing bank deposits,scheduling staff for projected sales volumes and supervision of personnel during all aspects of business operation.

Consistently achieved or exceeded budget standards for food,paper,

labor and other expense items. Always cost conscious and assure savings where appropriate.

As Training Manager, trained new Manager Candidates in all aspects of established policies, procedures and management practices.

continuously achieved Master Merchant and Star or Excellence performance awards for business development, analysis and evaluation of restuarant operration,coaching team members to be customer focused,

ensuring consistent quality of food, a clean and attractive environment

and excellent customer service within a profitable level of operations.

Hallibrurton Industrsil Cleaning Services, Inc.-Louisiana and Oklahoma

1974-1983

Progressed from initial position of Crew Member to Service Representative which included onsite supervisory responsibilities, customer liaison and sales. Services provided to plants in the chemical,

petroleum,shipbuilding and nuclear power industries included chemical cleaning and hydro-blasting.

Supervised crews of five to ten laborers depending upon the size of the

job.Assured customer satisfactiob with the progress of the saaignment and the overall completion of the project within specification and time

schedules.

Sales responsibilities included customer contact and preparation of

project specifications.

completed certification in Industrail Ceaning Technology and Advanced Cleaning through participation in formal seminars.

Various positions during high school and graduation. 1968-1974

Four years experience in all kitchen, preparation and serving duties for

Shakey's Pizza Parlor, one of the pioneers in franchise operation.

Miscellaneous duties in residential and commercial construction.

EDUCATION

Baton Rouge High School- Baton Rouge,Louisiana-Graduated in 1972

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