Service Assistant

Rubiel Santiago

**** **** **** ***** ****

Brooklyn NY 11220

Hom 718-***-****

Professional Summary:

Ten Years Experience in food service skills

Full service cafeteria and packing skills

Experience in food prep, pantry and utility handling

Experience in opening and closing kitchen

Professional Experience:

Port Authority of New York & New Jersey: 1997-Present (Temp.)

Lincoln Tunnel: Cook

Open and close cafeteria

Cook when needed

Ringing and closing out cash register

Food service worker

Order food from venders

Stock supplies

Willam Hudson Center of Department of Aging, 02/04-12/04

Assistant Cook

Steam heated pressure cookers to cook craked and tempered grain for further

processing into cereal products

Washed, trimmed, prepared vegetables and meats for cooking

Boiled, broiled, fried and roasted meats.

Cleaned kitchen

Served meals

Preserved and canned fruits & vegetables made jelly

Prepared foods for special diets

I.C.D. Inc,

Assistant Cook

Food service aide

Assisted in preparation of hot and cold foods

Prepared grill fry machine and sandwich station

Served customers with correct portion size

Washed dished and equipment

Stocked merchandise

F.E.G.S

Head Cook

At Bronx Pros program

Food Handlers Certificate

Continental

December 3,2007

To whom it may concern:

Please be advised that Mr. rubiel saniago

is registered with Continental Personnel as a temporary employee.

He stared working at Continental September, 2004

working as a cook and food service worker.

Approximately 1 1/2 Years ago, he was temporary assigned to

one of our Corporate accunts. He remained there working

as a food service worker/cook. He would go in

as early as 5am and staying till 6-7pm when necessary.

unfortunately, the assignment ended a few weeks ago and we

did not have a long term assignment available.

Contact this candidate