Manager Management

DEBORAH JARMAN

*** ***** ** *** ** ***** 573-***-****

*********@*****.***

Objective

Experienced Restaurant Manager who over sees a high-volume, Million dollar restaurant. Versed in planning daily operations, staffing and inventory management.

Professional Achievements AND EXPERIENCE

Serv Safe Certified, Level A Manager

Recognized for bringing a store at the bottom up to making a profit. Efficiently operated 5 different troubled stores with the company and brought them up to make profits within a 6 month time frame.

Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency. Scheduled and directed staff in daily work assignments to maximize productivity .Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Minimized loss and misuse of equipment through proper restaurant supervision and staff training .Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions .Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality. Optimized profits by controlling food, beverage and labor costs on a daily basis .Built sales forecasts and schedules to reflected desired productivity targets. Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees .Counseled and disciplined staff when necessary .Consistently obtained highest rating from the county health department.

Skills

Honed marketing skills

Supervisory skills

Proven sales record

Employee recruitment expertise

Hiring and training

Stable work history

Adaptable

Staff development talent

T.I.P.S. certified

Customer-oriented

Strong leader

Full service restaurant background

Operations management

Work History

Pizza Hut

Restaurant General Manager

MAY 08 TO PRESENT

Education

DeSoto High School

Diploma 1990

Courses in Hospitality and Restaurant Management Coursework in Business, Restaurant and Hotel Management Basic Vocational Certificate: Restaurant Operations Basic Vocational Certificate: Culinary Management

References

References are available on request.

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