Eural E. Johnson II

***** ***** ***** ****

#****

Stafford, Tx 77477

abonbg@r.postjobfree.com

Objective

To manifest my skills toward meeting company goals.

EMPLOYMENT

Ranger Offshores LLC/ New Iberia,La

7/2010 to 3/2012

Oiler/deckhand

(As a deck hand)Maintain sanitation inside of the ship, work the deck, tie and untie the ship,

inventory all supplies .

(As an oiler) Maintain the engine room oil changes on the detroit mains and generators, transfer

fuel, transfer water,change all water filters,order all engine room supplies, also maintaining daily

ship logs, fuel engine running times,lube oil hydralic fuel.

Tiburon Divers LLC/New Iberia,La

7/2006 to 8/2008

Cook

Order stock drinking water, and all cleaning supplies, rotate stock,design menu,maintain

sanitation in galley.

Kellog Brown & Root/Afghanistan

11/2004 to 6/2006

Defac Forman (Supervising 25- 40 employees)

Point of contact with Military order

Maintaining employees schedules and time sheets, and training in kitchen and dining areas.

Order all rations from warehouse, checking sanitation and food quality control. Design daily

menu 3 meals daily 7 week days.

Crowne Plaza Hilton/Akron,Oh

3/2001 to 5/2004

Banquet and Catering Chef

Supervisor and trainer for Breakfast buffet and Sunday Brunch staff. Prepare all meats and

sauces for banquet and catered events. Receive all weekly stock.

Sandridge Food Corp/Medina,OH

1/2000 to 3/2001

R & D Chef

New projects, Research and Development Chef.

Quality support team inspector. HACCP Qualified.

Cleveland Brown Stadium/Cleveland, Oh

8/1999 to 1/2000

Head Chef

Catered Club level buffet Specializing in fine dining preparing meats and sauces. (During that

season also catered special Ryder Cup Event in Brookline,Ma for the Toro Corp.

Grappas Restuarant/Fairlawn, Oh

12/1998 to 7/1999

Saute Chef- Kitchen Manager

Prepared menu entrees and daily specials.

Volume Services (Canal Park Stadium)/ Akron, Oh

3/1996 to 8/1998

Head Chef of Catering

Designing menu, meats, and sauces, also responsible for new hires and their training. Also

working for Cincinnati Crown Coliseum doing special indoor and out door events,Parties,Hocky

and Soccer.

Education:

June 1979 John R Butchel High School (Graduate)

Oct. 1979 United States Army, Cook School

Fort Lee, Va Quartermaster

Jan 1980 to 1981

Warner Kaserne,Bamberg, Germany Culinary OJT

1982 Basic Skill Sharpening Course Ft. Sill, Ok

Certifications:

SCBA Safety

TWIC

WSTC

Gulf Safe

US Merchant Mariners Document/ Z-Card

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