Supervisor Cook
Resume:
TALOS OWENS
443-***-**** *****.*****@*****.***
Objectives
To have a job that would enable me to use my talent and skills as well as contribute to organization's goals and which
would provide excellent opportunities for career advancement and personal growth.
Skills
Energetic Organization
Great people skills Resourcefulness
Ability to Self-Manage and Self-Motivated Negotiating
Adaptable Reliability
Experience
Book Seller
12/2012 – 02/2013
Barnes & Noble 62 West Oliver Street
• Took inventory of new • Kept books organized
Books recently a nd well stocked.
shipped in.
• •
Helped costumers seeking particular books. Given supervisorial status in supervisor’s absence.
Utility
02/2010 – 04/2012
Compass Group 1021 Dulany valley Rd
• Thoroughly sanitized • Dumped all trash in
d ining and k itchen and dining
k itchenware f loor areas
• Swept and mopped all floors making sure they were
clean for the next day
Prep-Cook
07/2009 – 10/2009
Aramark 333 West Camden Street
• Assist chief cook and • Memorized all kitchen
p repare orders equipment and the safety
r ules that went with
t hem all
• Organized and sanitized work station
Food Runner / Cold side cook
02/2009 – 06/2009
Pratt Street Ale House 206 W Pratt Street
• Stocking • Taking finished orders to their
condiments as t able’s quickly
t hey ran low
• •
Remembering the Menu to ensure Memorized menu items and ingredients for speedy and effective cooking
xthat every order was made right
Dish Washer / Line cook
01/2008 – 08/2008
RA Sushi 1390 Lancaster St
• Thoroughly • Memorized menu items
sanitized dining a nd ingredients for speedy
a nd kitchenware a nd effective cooking.
• •
Dumped all trash in kitchen and floor areas. Organized sanitized own cooking station
• Stocked all new produce as it came.
Education
Baltimore City Community Collage
06/29/2012 G.E.D
References
Tricia Zebron –previous supervisor – 410-***-****
Tiffany Brown –coworker – 443-***-****
Damon – coworker – 443-***-****
Daniel Dingel –Personal – 443-***-****
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