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DESETTY RATNAIAH SURESH

A PROFESSIONAL EXPERIENCE OF 20 YEARS IN THE FOOD & BEVERAGE

DEPARTMENT/KITCHEN STEWARDING IN FIVE STAR HOTELS AND CRUISE LINERS. WELL

VERSED WITH HACCP, USPH, UKPH, AND CANADIAN & STARWOOD AUDITS.

Present Job KITCHEN Stewarding Manager}

PARK HYATT Hyderabad

FROM AUG 2011 TILLDATE

> Set of BOH department, including staff cafeteria Ensure efficient

functioning of the Food & Beverage operation including sanitation, &

hygiene standards.

> Leading a Team of 40 Food & Beverage BOH Assistants with team Leaders &

Asst Stewarding Manager in the F&B Department for 200 room hotel. & 48

Residential Apartments .

> Impart training of equipment and chemicals to new users who join the F&B

BOH team.

> Establish work routines for staff within the BOH department and implement

them.

> Ordering of Cutlery, Crockery, and Glassware, Hollowware. & Kitchen

requisites, & Par Stock for all F&B Outlets.

> Helping the project manager with the local suppliers for any new

requisites

> Maintain silverware Hollowware & flatware through silver burnishing

machine & buffing .

> Taking Care of All Dry & Wet Garbage disposable.

> Ordering of chemicals for kitchen cleaning & for all dishwashers & pot

wash machines.

> Preparing all P&P for BOH areas.

Chief Steward {Kitchen Stewarding Manager}

Westin Hyderabad

From May 2010 to Aug 2011

> Ensure efficient functioning of the Food & Beverage operation including

sanitation, & hygiene standards in kitchen & BOH areas.

> Leading a Team of 40 Food & Beverage BOH Assistants within the F&B

Department for 425 room hotel.

> Ensure all Hotel operations are carried out in compliance with companies

Food Safety Policy's

> Assist in all Public Health Inspections with senior management and

officials of various audits including Starwood Audit

> Impart training of equipment and chemicals to new users who join the F&B

BOH team.

> Monitor breakage of crockery and glassware and loss of cutlery plus

pilferage (if any) and report to food & beverage director.

> Establish work routines for staff within the BOH department and implement

them.

> Staff Appraisals.

> Ordering of Cutlery, Crockery, and Glassware, Hollowware.& Kitchen

requisites,& Maintaining the Par Stock for all F&B Outlets

> Maintaining silverware through Buffing & plating.

> Taking Care of All Dry & Wet Garbage disposable.

> Ordering of Ecolab chemicals for kitchen cleaning & for all dishwashers &

pot wash machines.

> Helping banquets staff for set up of buffets.

Snr Asst F&B Manager --Kitchen Stewarding Manager

P&O Cruise, Carnival U.K. Ltd

January 2008 till Jan 2010.

Job Title: Senior Sanitation Officer

> Ensure efficient functioning of the Food & Beverage operation including

sanitation, pest control for the ship, hygiene standard's, Weekly reports

and training.

> Leading a Team of 104 Food & Beverage Assistants within the F&B

Department.

> Ensure all Hotel operations are carried out in compliance with companies

PHP / Food Safety.

> Assist in all Public Health Inspections with senior management and

officials of various countries' port agencies including USPH and UKPH.

> Impart training of equipment and chemicals to new users who join the F&B

team.

> Monitor breakage of crockery and glassware and loss of cutlery plus

pilferage (if any) and report to food & beverage manager.

> Establish work routines for staff within the BOH department and implement

them.

> Staff Appraisals.

> Quality Check of food & beverage materials which embark the ship.

> Food Safety Policy Logs: - A 'passport test' conducted weekly with the

sous chef using the week's menus to trace a food from delivery on board

to consumption.

Sanitation Officer

P&O Cruise, Carnival U.K. Ltd on Ocean Village

December 2006. Till January 2008.

Job Title:- Sanitation Officer

Responsible to the efficient functioning of the Back of House operation

including sanitation, pest control, maintenance of standard Hygiene

reports, training and overall operations of the Officer, crew and staff

mess. Assist the senior sanitation officer in all his work procedures.

P&O Cruise, Carnival U.K. Ltd

December 1994 till September 2006

Job Title: - Galley Supervisor

> Managing the Kitchen Stewarding Department independently with a work

force of 60 utility workers and 2 Jr. Galley Supervisors & Mess Man

.Responsibility included proper hygiene and maintenance of the

kitchen, pot wash, Dish wash areas, Inventory control, Garbage

separation, duty roasters,appraisals,training,pest control,ancillary

jobs related to book and record keeping.

> Responsible for making and presenting yearly Budget for Glassware,

Chinaware, Cutlery, Hollowware for the food and beverage department.

> Maintaining of silverware [Flatware & Hollowware] for Specialty

Restaurants .

Quality Inn Green Park Hotel

September 1992 to December 1994

Job Title: - Assistant Manager Kitchen Stewarding

> Managing the Kitchen Stewarding Department independently. Responsible

for presenting yearly Budget for Glassware, Chinaware, Cutlery,

Hollowware and Kitchen requisites. Coordinating with the Purchase

Department and the Suppliers to ensure Quality of products supplied.

Monthly inventory, Responsible for uninterrupted supply of L.P.G to

all kitchen areas and for safety at the Gas Bank. Renewal of Gas Bank

licenses, Dry Buffing of Brass Hollowware, Garbage clearance (Wet &

Dry) and F&B scrap sale etc., to maintain the morale and discipline of

the work force.

The Krishna Oberoi, Hyderabad

May 1988 to August 1992

Job title: Kitchen Stewarding Supervisor

> Supervising a work force of 60 utility workers. Responsible for a

clean and hygienic kitchen as per the standard of Municipal Health

Corporation. Storing and issuing of various Restaurants and kitchen

equipments installed in the Kitchen like South Bend, Hobart Blakeslee

etc. Responsible for hygiene in walk-in coolers, deep freezers, reach

in refrigerators and freezers.

> Knowledge of wet and dry buffing of equipments maintaining of silver

through burnishing machine. Looking after the smooth functioning of

staff Cafeteria that provides two square meals for the staff strength

of 700 by coordinating between the Union Leaders and Cafeteria staff.

"Escoffier" Hyderabad

May 1983 to January 1985

Job Title: Catering Supervisor

Worked as a CATERING SUPERVISOR on a part time basis.

EDUCATIONAL QUALIFICATIONS

> Bachelor of Science in the Year 1985 from Osmania University.

> Supervisory Development Programme Conducted by Oberoi Training Centre

at the Krishna Oberoi, Hyderabad, Developed By Oberoi's School Of

Management.

> Successfully Completed "Fire Marshal" Course Conducted By Security and

Fire Prevention Department at the Krishna Oberoi, Hyderabad.

> 1994 - Elementary Fire Fighting and First Aid Course.

> 1995 - Craft Trainer Award Programme. (Training the Trainer.)

> 1995 - Oxford Training Course. (Mgt. & Leadership).

> 1995 - Impression Mgt. (Verbal & Non Verbal Communication.)

> 1995 - Basic Food Hygiene Certificate.

> 1995 - Sanitation And Public Health Improvement Programme

> 1996 - Impression Management - Advanced.

> 2005 - Completed Integrated Pest Management Course Nutrastat (U.K)

> 2007-Completed Intermediate Food Hygiene Course (U.K.)

> 2009 - Completed - PSCRB ( Proficiency in survival crafts and rescue

boats)

AWARDS AND ACHIEVEMENTS

> FIRST AID CERTIFICATE issued by ST. JOHN AMBULANCE ASSOCIATION.

> APPRECIATION LETTER from Managing Director for setting up the Kitchen

Stewarding Department at QUALITY INN GREEN PARK HOTEL.

> APPRECIATION LETTER from M.D. & G.M for upkeep of Hygiene & Sanitation

in the kitchen areas in terms of discipline at QUALITY INN GREEN PARK

HOTEL.

> Best Manager in the Year 1994.

Reference: -- Mr. Rakesh Upadhay EAM F&B Westin Hyderabad.

Miss Vani Koduri Hygiene Manager ---

Westin Hyderabad - P. No 080********

Passport & visa DETAILS

Passport Number G4476701

USA - vALID vISA TILL 25TH AUG 2014 ---CONTROL NUMBER

200********** TYPE C1/D

PERSONAL DETAILS

Date of Birth : 16th October 1961

Place of Birth : Secunderabad

Marital Status : Married

Languages Know : English, Telugu & Hindi

Telephone Number : Mobile No.:-770-***-****

E-mail Address : DRSSS @Rediffmail.com

abomm9@r.postjobfree.com

If required, can be contacted on the above mentioned e-mail address or

below mentioned Home address.

Home Address: ---H. No. 7-1-250, Maruti Veedhi, Secunderabad, Andhra

Pradesh, India - 500 003

Contact this candidate