Pvt Ltd Project

HITESH SAINI

House no - ***/**, Street- Lal Diggi, Alwar Rajasthan (India) - 301001

Phone: +918*********, +918*********,

E-mail:**********@*****.***

Summary

A bright, talented and self-motivated Chef with a successful track record With

over Your years experience in the Food Processing industry, I am more dedicated

and passionate about producing high quality, creative and innovative Product.

Have worked with Chefs of various star hotels, famous chain restaurant (Dominos,

Yum, Barista, Caf coffee day etc) and Tesco, Brakes and Iceland for making

customized products. Seeking challenging and responsible position in a

professional organization where my experience, education, skills and abilities

will be an asset. And having Knowledge regarding Certification of HACCP & ISO:

22000, HALAL and BRC.

Objective

To Utilize my abilities and experience of managing a team making special variety

products of different country in a professional rewarding environments.

Professional Experience

BSA INDIA INGREDIENTS PVT LTD. as Research and Development Chef from July'11

till now.

Company Profile: An ISO 22000:2005 certified MNC site with India's leading

manufacturer of coating system, seasoning & custom blend for meat and food

processing.

Primarily responsible for new product development and recipe engineering. (Meat

alternatives, recipes, sauces, marinades, spice rubs, seasoning, soft drink

premixes, stuffing and breading.

Implementing SOP, new recipes / products from bench-top to scale-up production

Responsible for the operational management of the kitchen.

Product testing and analyze the results; evaluate texture and presentation of

food items; and offer opinion on food packaging and even cost.

I have an obligation to stay current on food trends, flavors and cooking

techniques and equipments

Based on market feedback improving products.

Collaborate with food Technologist to help advance the food-processing sector.

They find better ways to retain the flavor, freshness, consistency and

nutritional content of mass-produced, packaged food products.

Assist with food preparation for recipe development, test panels,

demonstrations, and trade shows

Develop new products according to projects briefs as assigned.

Keep organized tasks and responsibilities to meet project deadlines.

GLOBAL GOURMET PROCESSING PVT LTD. as a Research And Development Chef from

July'10 - june'2011.

Company Profile: An USFDA, TESCO, ICELAND and BRC (British Retail consortium)

certified frozen snacks processing company Exporting Frozen snacks to Europe

market.

Develop new products by conducting consumer testing, observing market trends and

modifying recipes.

Formulate and test new products and supplies for food establishments like hotel

chains and restaurants

Record the flavor, portion and price that customers prefer, making tasty and

visually appealing food products based on that. That complies with standards of

product labeling.

Demonstrate products to clients.

Support sales with product presentation and reformulation for the customer

managing projects in the development of new product, product improvements and

cost reduction.

Work with the team to ensure the delivery and successful start-ups of new

products, product improvement, cost reduction, ingredient, formula,

specification, or process changes.

Providing and ensure accurate collation of information towards ingredient,

recipe and finished product costing.

JINDAL AGRO PROCESSING PVT LTD. as a Research And Development Executive from

Dec'08 - June'10.

Company Profile: An ISO: 22000, USFDA, HALAL and BRC (British Retail consortium)

certified frozen food processing company, recently awarded with Emerging India

Award and Small Business entrepreneur of the Year in 2010.

Commercialize several customized products which produce considerable cost saving

opportunities

Develop new food items for production, based on consumer feedback.

Sourcing, testing and specifying the use of, new ingredients, industrial natural

flavorings', additives and processing aids to deliver new recipes

Attending both internal customer product sampling panels as part of development

cycle, evaluating results and achieving target product profile to achieve a

successful launch.

Document all work according to established procedures and guidelines and prepare

or assist in preparing various project reports to project personnel and other

parties to ensure complete communication of project status, progress, issues,

solutions, timeline, and accountability.

liaising with retail customers in the creation of new products and continuous

improvement of existing sku's

THE PARK PLAZA GURGOAN as an industrial trainee from Dec'07-May'08.

Hotel Profile: Comes under Radisson Hotels Group, with first five star property

of Gurgoan (Delhi).

Assisted the executive chef with all areas of food production for 150 seat

dining facility

Prepared grilled food daily at restaurant for 200+ guests

Supervised team of seven servers for poolside restaurant serving Multi-cuisine

Oversaw all aspects of restaurant opening and closing ensuring proper sanitation

standards

Designed menus and recipes for cold food items including ice carvings and

displays at Four Diamond Resort specializing in classical French cuisine

Achievements

Gold Medalist in regional Sports meets from Rajasthan in Table Tennis in 2006.

Validation team leader of Global Gourmet Processing pvt ltd.

Certified from Indian government and BRC (British retail consortium) about the

knowledge of GMP, GHP, HACCP and BRC.

Education

Diploma in Hotel Management from Jindal School of Hotel Management Vadodara,

affiliated from C sar Ritz College Switzerland.

Bachelor Degree in Hotel Management from Baba Sahib Ambedkar University,

Ahmadabad.

Computer Proficiency

Having two year of SAP experience in PP module.

Having excellent knowledge of Microsoft Word, Excel, Publisher and PowerPoint.

Easily able to adapt different electronic data processing Software used in

different organization.

Languages

Expert:- English, Hindi and

Basic: - French, Guajarati and Punjabi.

Leisure Pursuits

Collecting information through surfing on net, which can be useful for me & the

organization.

Personal Details

Date of Birth : 20th May, 1988

Marital Status : Single

Sex : Male

Nationality : Indian

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