Manager Executive

Bradley Lineweaver

** ******** **.

Chagrin Falls, Ohio 44022

216-***-****

Saber Healthcare – Dietary Manager, Executive Chef

July 2011 – April 2012

Brecksville, Ohio

Responsibilities included setting up kitchen and dining rooms from ground up.

Implemented all company policies and procedures, inventory system, recipes, ordering

system, hiring and training of all staff, designing catering menu, worked with dietician to

monitor all diets, passing all inspections from state, local and company deficiency free.

Compass Group – Morrison Management Specialists – Executive Chef

Jan. 2009 – Jan. 2011

East Cleveland, Ohio

Worked closely with Director of Dining Services to implement all company policies and

procedures, set inventory system, ordering system, trained all staff, worked closely with

dietician to monitor all diets, designed catering menu, passed all inspections from state,

local and company deficiency free.

A Taste of Excellence Catering – Corporate Executive Chef

April 2007 – September 2008

Parma, Ohio

Worked closely with all Executive Chefs, Sous Chefs, and staff in off site catering. Trained

all chefs in menus, ordering, and inventory systems. Helped create new recipes. Catered

weddings and special events from 50 people to 5000 people. Helped open new accounts at

Case Western Reserve, Natural History Museum and Ernst and Young.

Senior Care – Elmcroft Healthcare– Executive Chef, Dietary Manager

December 2004 – April 2007

Sagamore Hills, Ohio

Designed all menus, set up ordering system, inventory system, hired and trained all staff,

worked closely with dietician to monitor all diets, passed all inspections from state, local

and company deficiency free and implemented all company policies and procedures.

Diva Restaurant – Executive Chef

April 2003 – December 2004

Toledo, Ohio

Designed menus per seasons, created recipes, hired and trained all staff, worked closely

with local farmers for vegetables, poultry and beef. Held internships with local culinary

programs.

Miles Farmers Market – Chef

May 2000 – April 2003

Solon, Ohio

Helped develop prepared food section in the market. Worked with the owner, department

managers and staff to make the prepared food section successful by using daily fresh

meats, seafood and vegetables.

Culinary Institute of America

June 1993

References upon Request

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