Executive Director
Resume:
MATTHEW ANTONOVICH
La Jolla, CA ***** * ************@*****.*** * 858-***-****
I am presently looking for a leadership position that will enhance my career and support company initiatives to drive the best culinary platform.
EMPLOYMENT
HOTEL DEL CORONADO
Sous Chef
Presently
Coronado, California 92118
SEASONS at LA JOLLA
License# 374601248
Alzheimer’s, Dementia-Related Care and Assisted Living
September 2012-February 2012
Chef
La Jolla, California, 90237
MOZZ RESTAURANT
Executive Chef
2010 to August 2012
Louisville, KY 40202
COLUMBINE COUNTRY CLUB
Food & Beverage Director/Executive Chef
2007-2008
Littleton, Colorado
CENTERPLATE
Executive Chef
2004-2007
Denver Colorado
CHAMPPS AMERICANA
Director of Culinary
2002-2005
Littleton, Colorado
Z’s OYSTER BAR & STEAK HOUSE
Executive Chef
Louisville, KY 40222
2000-2002
NAPA RIVER GRILLE
Culinary Consultant/Executive Chef
Louisville, KY 40222
1998-2000
III FORKS PRIME STEAK HOUSE
Co-Proprietor/Executive Chef
Dallas, Texas 75287
1997-1998
EMPLOYMENT
SIPANGO RESTAURANT
Executive Chef
Dallas Texas 75205
1994-1997
GRISANTI’S ITALIAN RESTAURANTS
Corporate Executive Chef
Louisville, KY 40202
May 1987-1994
BOCCA RESTAURANT
Executive Chef
West Hollywood, CA
June 1986-1987
HOTEL BEL AIR
Sous Chef
Bel-Air, California
May 1985-1986
CENTURY PLAZA HOTEL
Sous Chef
Los Angeles, CA
December 1980-1985
EDUCATION
Johnson & Wales University, 1980
Providence Rhode Island
Graduated Summa Cum Laude
HONORS & AWARDS
Certified Executive Chef, 2005 American Culinary Federation
Mile High Chapter, ACF, Board of Director, Denver Chapter 2005
Mobil Michelin 4 Star Rating Casa Grisanti‘s1987-1990
James Beard Society, Discovery Series 1997
4 Stars Dallas Morning News, Sipango Restaurant 1994
Wine Spectator Grand Award 1997-1990, 1998, 2000
MOZZ, Mozzarella Bar & Enoteca, Best New Restaurant 2011
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