Curriculum Vitae

PERSONAL DETA I LS - ARCH I T SHAR MA

Residential Address

I -1/44, Sector -16

Rohini, New Delhi

Delhi, India

Date of Bir th

** ***** ****

Nationality

Indian

+91-971*******

Cell Phone

abolyg@r.postjobfree.com

E-Mail Address

CAREER OBJECT I VE

To gain hands on experience of the technical needs and skills of the Hospitali ty

I ndustry; which would in tu rn enhance the knowledge that I would be acquiring and

c reate a global platform for my career.

ED UCAT ION H ISTORY

July 2011 – June UEI Global, CFP Shangri-La’s The Hague, New Delhi,, Hotel School E ros Hotel

2012 1yr Certificate course in Food ndustrial

I Production

H oste: t rainee, Core

Graduated: June D epa r tments

2012

June 2008 – July LB I I H M, I.A.S.E

2011 B.Sc Hospitality and Hotel Administration

Major: Food Production

March 2008 Mount Abu School

Senior H igh School Certificate equivalent

M arch 2006

WORK/TRA I N I NG EXPER I ENCE

15th J anuary 2010 - 15th A pril, 2010

Responsibilities:

• Observing the functioning of the various departments and providing a helping hand

to the head steward.

• Filling in where ever required during busy periods.

• Did the 1Month time in Garde Manager, got a good experience in Salads .

• 1Month in CAFÉ UNO, the multicuisine restaurant, live kitchen, learned about

international food theatres with buffets. Gained hand in Indian, Mediterranean, Italian,

Continental & Oriental cuisine . Started with chopping and handling sections .

• 1Month in 19 ORIENTAL AVENUE, serves authentic Japanese, Thai and Chinese

cuisines .Gained much interest in Thai curry’s .

21st M a rch 2012 – 8 th September 2012 D E BOSS Restaurant, New Delhi

H oste : Commi 3

C uisine : Continental

Responsibilities:

• To prepare a consistent, high quality food product and ensure courteous,

professional, efficient and flexible service that supports the outlet’s operating

concept.

• Enhances the skills in Food Production .

• Learned about how to handle pressure in fine catering.

• Learned about exquisite selection of meals .

• Started with basic of contiental cuisine, chicken cleaning and preparing sauces ans

soups.

• Learned about Continental vegetables, artichoke, asparagus, turnips etc.

• Handled a la carte orders of only continental, Chicken galantine with citrus sauce .

3rd N ovember 2012 – P resent R uby’s Bar and Gr ill, New Delhi,

H oste : Commi 2

C uisine : Continental, Chinese

a nd Tandoor

Responsibilities:

• To prepare a consistent, high quality food product and ensure courteous,

professional, efficient and flexible service that supports the outlet’s operating

concept.

• As an Indo-American chained restaurant, it provides lot of options in Continental

and Chinese Cuisine .

• Enchanced new skills towards Continental cuisine.

• Used hand on proffesional contiental food by knowing the authentic recepies .

• Did all the a la carte and parties order of continental .

• Prepared all the sauces like, Honey mustard, mayonnaise, cesar dressing, bbq

sauce, hot pepper sauce etc.

• Indian tandoor section offered a lot, learned about traditional hara bhara kabab,

Chiken tikka, fish tikka and murg malai tikka etc.

• Chinese section offered me on preparing spring rollsof chinese and southwestern

style . Thai green curry paste, lemon corriender soups were great deals .

• Continental kitchen offered all the a la carte orders of Stuff chicken with pepper

sauce, pasta primavera, Pizza dough, Chimichanga, quesadilla etc. made it

much more interesting .

OT H ER SK I L LS AND CERT I F ICATES

Computer skills:

• Microsoft office applications (Word, Excel, Office, PowerPoint) – Basic.

Language Skills (Basic, I n te rmediate, Excellent, Native Tongue):

• English - Excellent

• Hindi - Excellent

• French - Basic

PERSONAL CO MPE TENC I ES

• Self-motivated

• Punctual& Disciplined

• Committed

REFERENCES

Name: Mr. Naveen Chamlo Name: Mr.Shiv Rawat

Organization: Ruby’s Bar and Grill Organization: Shangri-La’s Eros Hotel

Delhi New Delhi

Designation: Chef de Partie Designation: Commis Chef

Mobile: +91-965******* Mobile:+91-991*******

Students Signature ARCHIT SHARMA

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