Manager Training

ATT: Gate Gourmet Department of Personal

Position: Airline Catering

Dear Sir or Madame,

In the interest of exploring opportunities with your company I am enclosing my resume for your consideration and review. I believe my qualifications would make me an outstanding asset to your organization and would very much appreciate the opportunity for a personal interview at your convenience.

As an employee of your company I would provide the following assets:

I am proficient in the Culinary Arts Certified, Trained and certified by the (NRA) National Restaurant Association and Educational Foundation as a ServSafe Sanitation Manager, Specialty training in menu planning, proper nutrition and knife skills, High volume cook/chill, high-end catering and a la carte dining, Food Handler License Certified, Understanding the Basics of Kosher Certified, Also have a multitude of other skills in the Culinary Art skills like Prep Cook, Grill Cook, Line Cook, Pantry Cook, Short Order Cook, Cook I, Cook II, Pastry Chef, Food & Beverage Display Cook, Saucier Cook. I can also speak a variety of languages like Spanish, French, German, Thai, Portuguese, Chinese, Tagalog, Italian, Japanese, Afrikaan, Arabic, Armenian, Danish, Dutch, Finnish, Korean, Norwegian, Persian, Polish, Russian, Romanian, Swahili, Swedish, Turkish, Ukrainian, Creole, and Vietnamese

I am currently interested in a company that offers stability, growth and room for advancement. Should you be conducting a search for someone with my experience, I would be happy to discuss my background and experience in greater detail with you. I can be reached at the address and telephone numbers on my resume.

Thank you for your consideration,

Christopher Ryanes

Christopher L. Ryanes

97 N. 18th St

Orange, New Jersey 07018

Home: 973-***-****

Cell: 973-***-****

aboly1@r.postjobfree.com

Objective: To obtain a challenging position in the food service industry, where my acquired skills

will allow me the opportunity for advancement and professional growth.

Training

2009 Community Food bank of New Jersey, Hillside, New Jersey

Student / Intern

Specialty 14-week program (500 hrs) trained and experienced in all phases of production in cafeteria-style service.

- High volume cook/chill, high-end catering and a la carte dining.

- Worked with other students in organization and preparing various

Food items needed for every CFBNJ feeding programs.

- Catering, to various In-House feeding programs.

- Prepare meals for 10 Satellite Kids Café sites (4100 meals weekly).

- Received instruction on various cooking methods.

- Specialty training in menu planning, proper nutrition and knife skills.

- Trained and certified by the (NRA) National Restaurant Association and Educational Foundation as a ServSafe Sanitation Manager. ( Pending May 2009)

- Basic Understanding Of Kosher Certified

- Food Handler License

Work Experience:

2010-present ResCare Edison, New Jersey

Cook I

- Helping prep and cook food

- Responsible for setting the front line

- Responsible for refill the food on the line

- Responsible for monitoring the (KPS) Kitchen Help

- Responsible for making bag lunches for the (WBL) Work Base Learning and College students

- Responsible for taking stock off of truck and putting up

- Responsible for serving Edison Jobcorp students and staff

- Responsible for making sure all condiments are out (ketchup, mustard, milk, juice, etc)

- Responsible for cleaning the café after breakfast, lunch, and dinner

- Responsible for washing dishes, taking the proper temperature of the dish machine and the cleanliness of dish room breakfast, lunch, and dinner

2008 –present Centerplate Newark, New Jersey

Utility worker

- Responsibilities include washing dishes and cooking utensils.

- Prepare tables for special events.

- Prep and stage restaurant and concession stands.

- Ensure all machine and work stations are properly sanitized in accordance with food and safety regulations.

2002-2007 Betty’s Corner Newark, New Jersey

Cook

- Prepared breakfast, lunch and dinner in fast-paced environment for 50-100 persons daily.

- Worked various shifts, ensuring rotating shift coverage

- Assisted lead chef with preparing meats and specialty orders

- Maintained work station cleanliness in accordance with food and safety regulations.

References available upon request

Contact this candidate