Manager Sushi Chef
Resume:
SOKKI "RIO" WOO
v ***** NW **th Street, #*** Doral, FL 33178 v 305-***-**** v *******@*****.***
JAPANESE FOOD & SUSHI CHEF
** *****-*********** ***** **** : Trained by Miami's Celebrity Sushi Chef " Shinji Sakamoto" and
w
"Youki Omata" for 10 years in his legendary restaurant, Sushi-Ko of South Miami. Fully understanding
fundamental of traditional Sushi and Japanese Cuisine through authentic Japanese style
"Master-Apprentice training methods."
w Japanese Traditional Foods : Acknowledging more than 40 Japanese recipes including noodles,
tempura, sea food, meat and poultry
SKILLS
Fabricating raw fish fillet for Sushi Bar including sushi,sashimi and other Japanese menu.
w
Capable of customizing various recipes upon customer's requests at sushi bar.
w
Capable of developing seasonal Omakase Menu, which means "leave the selection to the chef"
w
in Japanese term.
Preparing sushi rice by proper traditional Japanese style.
w
Assembling and maintaining the hand tools. Knives and equipments needed for cooking.
w
Preparing Japanese sauces such as teriyaki sauce, eel sauce, spicy mayo & tempura sauce
w
from the scratch though traditional Japanese style.
Preparing stocks, soups and sauces in large quantity.
w
Certified Food Safety Manager (National Registry of Food Safety Professionals)
w
PROFESSIONAL EXPERIENCE
JELSOMINO, Miami Beach, FL
w
Sushi Head Chef, April, 2012 to present
Key Results :
* Set up to south beach style sushi menu ( Nigiri,Sashimi, Roll…)
* Manage for restauant stuff
FISH ISLAND South Beach Miami, FL
w
Sushi Head Chef, November 2012 to January 2013
Key Results :
* Make special menu - Japanese Omakase style.
MOON THAI, Coral Gable Miami, FL
w
Sushi Chef, September 2011 to March 2012
CHINA GRILL, South Beach Miami, FL
w
Sushi Chef, September, 2011 to April, 2012
Page 1 of 2
NINJA'S ASIAN TAVERN, Miami Lakes, FL
w
Executive Chef, March, 2011 to August, 2011
Key Results :
* Developed sushi bar menu for this brand new restaurant.
* Trained new sushi chef
* Increased sushi bar sales from $800 to $2000 daily.
* Developed kitchin menu (Korean cusin & Japanese cusin)
* Catering menu & Service
SUSHI-KO JAPANESE RESTAURANT, South Miami, FL
w
Sushi Chef, March, 2001 to March, 2011
Key Results :
* Survived through strict Japanese style training by Master Chef, Shinji for 10 years.
* Comprehended traditional japanese cuisine & sushi menus from A ti Z.
CERTIFICATIONS
THE FOOD SAFETY MANAGER, National Registry of Food Safety Professionals 2011
REFERENCE
Yuki Omata, President of Sushi-Ko Japanese Restaurant 305-***-****
Pitter, Fish Island Manager 561-***-****
Cherry, Fish Island Beach club 305-***-****
Chef Keivan, China Grill Restaurant 646-***-****
Chef Saito, Moon Tai 305-***-****
Tony, Jelsomino G.M 305-***-****
Chef Mario Roca, Jelsomino Executive chef 786-***-****
Chef Victor, Asia de cuba (Morgan Hotel) 954-***-****
Chef Jecob, Asia de cuba (Morgan Hotel) 305-***-****
Chef Choung, China Grill 954-***-****
Chef Sinji sakamoto, Sushi Ko Executive chef 305-***-****
Page 2 of 2
Contact this candidate