Manager General

GARY JONES

**** ********** ****

PRINCE GEORGE, VA 23875

804-***-****-H 943-5729 C

OBJECTIVE: To obtain a management position in an environment which will allow attainable

goals, career development with salary increases, and beneficial support.

MILITARY SERVICE: United States Army (retired) Honorable

1974-1994 Sergeant First Class

EDUCATION: Fayetteville Technical Institute-Fayetteville

1976-1977, Engineering

Quartermaster School and Center

United States Army, Fort Lee VA

1989, Instructor Trainer Course Logistics

Choice Hotel International

1993, General Manager Trainer Course Hotel Management

John Tyler Community College

1996 to 1998 Computer Science

WORK EXPERIENCE: Piccadilly Family Restaurant General Manager Nov 2006 to present

Control daily food cost-supervise labor-scheduling-inventories-P&L

Perkins Restaurant and Bakery General Manager April 2005 to Nov 2006

Cooking-ordering-inventories-schedules-labor-P&L

Steven Kent Restaurant Lounge General Manager Jan 2003 to Apr 2005

Banquets-Catering-lounge restocking-local marketing-inventories P&L

Pumpkins Family Restaurant General Manager Feb 1999 to Dec 2002

Ordering-schedules-labor-inventories-local marketing-P&L

Southland Corporation (7-11) Retail Store Manager Feb 1996 to Jan 1999

Ordering- restocking-maintaining top 150 items-labor-schedules

Choice Hotel International (Hotel General Manager) Jan 1994 to Feb 1996

Training-supervising-labor-local marketing-precurement of new revenue

United States Army Retired

1989-1994 Instructor, Advance Course Logistics

1986-1989 Property Book Officer, Central Europe

1976-1986 Food Service Dining Facility

1974-1976 Supply and Warehouse Specialist

REFERENCE: Available upon request: Email *********@***.***

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