High School Quality

Kenyetta Harrell

*** ******** *** *** * BROOKLYN NY 11233 ( Cell 347-***-**** (

*************@*****.***

OBJECTIVE Pursue for a high responsibility and challenging position in a

dynamic organization. Where I will get the opportunity to utilize my

knowledge, experience and also to prove my proficiency for further career

development.

EDUCATION Washington High School, New York, NY Project Renewal Culinary

Arts

GED Certificate in Culinary arts, NYC Food Handler

BUSINESS

EXPERIENCE South Bay CDC, Inglewood, CA (07/07-10/12)

School Head Chef

. Maintaining the kitchen responsibilities like supply

of food and storing it and keeping the kitchen tidy

and clean. Kept an eye on the stock level and ordered

appropriately.

. Carrying out the daily operations in the kitchen and

preparing new menus in the kitchen. Provided

innovative menu development by standardizing recipes

and establishing portion control.

. Created and prepared lunch and special event items for

150 students, 42 faculty and guests of the Preschool.

Paying attention towards the needs of the students and

faculty providing them the best service.

. Preparing the dishes by keeping in mind the various

diet plans and experimenting with the various dishes.

. Oversaw all aspects of school lunch room opening and

closing ensuring proper sanitation standards

. Maintained the standards of the quality to ensure that

cost of food remain economical.

Self-Employment, ARAMARK, Brooklyn, NY (07/05- 4-07)

Caterer

. Ensure that high quality food is served that meets the

expectations of guest

. Prepare required budget and update the same to the

event coordinator

. Responsible for preparing variety of dishes staring

from starter to main course

. Handle full responsibilities of taking care of

cutlery, plates and drinks

. Responsible for preparing foods for a variety of

special and popular dishes

. Perform tasks of taking care of guest and transporting

meals to off premise event locations

Restaurant Associates, New York, NY (05/04-09/06)

Intern

. Coordinated with front-of-house staff

. Checked garnishes and meal presentation. Chopped all

vegetables for prep. Fry, Saut, Deli, Garmashe, Line

Setup

. Checked and maintained stock levels and stored food

. Cooked meals, entrees, snacks and desserts

. Cleaned Kitchen. Made sure all stations in the kitchen

were clear and up to OH&S standard

. Checked food expiry dates and discarded any outdated

food

American Security Lanbrum, Spartanburg, SC (08/02-12/03)

Security Officer

. Checking and protecting building entrances and exits

. Preparing and documenting incident reports

. Monitored video surveillance of the facility.

. Answered multi-line phone and verified proper employee

identification.

H&R Block, New York, NY (11/95-12/01)

Computer Technician

. Installed and updated programs and networking software

on all company computers.

. Maintained proper functioning of all hardware

components.

. Copied and filed important Federal and State Taxation

forms, ensuring all relevant data is recorded and

complete.

. Archived the workload for twelve corporate offices

and performed maintenance in district office,

developed a reputation for prompt delivery.

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