Customer Service Manager
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Contact data
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Marian BANICA
** *****, *********, *******<TD&NBSP;< td>
Birth date:
1977-06-06
Address:
Pandurului 55
Phone:
Mobile phone:
Email:
*****************@*****.*** - Click here to modify
Driving license:
Yes
Management experience:
Yes
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Professional objective
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Experienced cook actively seeking a position in the culinary field that
will offer me the opportunity to continue to learn and develop my skills
and help me realize my ultimate goal of becoming a master chef.
Targeted job:
Full Time
Current salary (euro):
Confidential
Wanted salary (euro):
Confidential
Desired job locations:
BUCURESTI, Constanta, Abroad
Desired activity domains:
Travel / Hotels / Restaurants
Mobility:
Only in the country
Willing to travel:
Up to 25% of my working time
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Professional experience
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Add experience
Chef cook, Vessel jack-up Seven Inagha, subsea 7 com. . (Full time
Travel / Hotels / Offshore 2012-2013
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delete
[pic]Chef cook, Vessel Lauren C, Carisbrooke shipping LTD. (Full time
Travel / Hotels / Restaurants, No. employees: 250-500
2010-11 - 2011-04
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delete
Chef, Big Horn - Steak House - Norvegia (Full time), NST GROUP (Full time)
Travel / Hotels / Restaurants, No. employees: 100-250
2010-06 - 2010-10
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delete
Chef, Queen Casino / Platinum Casino - Mamaia (Full time)
Travel / Hotels / Restaurants, No. employees: 50-100
2007-07 - 2010-03
* Prepare all restaurant menu items: sandwiches, wraps, salads, pasta,
pizza, etc.
* Responsible for inventory and order control.
* Create, plan and cook all daily specials.
* Train and manage cafe and kitchen staff.
* Created a custom designed menu for private clients and for special
occasions and implemented a catering system.
* Prepared marketing and promotional materials.
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delete
Sous Chef -> Chef, ANA HOTELS - Eforie Nord
Travel / Hotels / Restaurants, No. employees: 100-250
2005-04 - 2007-07
As a chef I took the responsibility of making new delicious healthy dishes
for breakfast, lunch, and dinner. I also managed a team of 25 cooks and I
was reporting to F&B Manager. I was appreciated for establishing clear
rules and regulations while making dishes which helped the team mates to
follow guidelines and prepare healthy delicious dishes.
modify
delete
Cook, Shipping Companies
Transport / Logistics / Naval, Drivers / Others, No. employees: 25-50
2003-12 - 2005-03
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delete
Chef, COGI Impex SRL
Travel / Hotels / Restaurants, No. employees: 10-25
1997-06 - 2003-11
Head chef at the NICO Restaurant & Pizza - Eforie Nord resort
Experience by domain is calculated automatically based on the information
inserted in `Domain` field, from `Professional experience` section.
. Experience by domains:
Travel / Hotels / Restaurants - 12 years
Transport / Logistics / Naval - 1 year
Drivers / Others - 1 year
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Education
Add studies
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University of Agronomic Sciences and Veterinary Medicine, BUCURESTI
University (in progress), Engineering
2009 - In progress
Food Engineering
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delete
Economic Highscool, Constanta
Highschool, Tourism and services
1994 - 1997
Certified catering worker
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delete
Economic Vocational School, Constanta
Highschool, Tourism and services
1991 - 1994
Cooking and culinary degree
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Skills
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* Ten years of professional experience in customer service.
* Extensive knowledge in all areas of restaurant, bar and hotel operations.
* Experienced in planning dinners and other events.
* Good knowledge of international recipes and cooking techniques.
* HACCP knowledge.
* Exceptional ability to lead and train staff and organize and coordinate
activities.
* Outstanding skills in cooking and preparing a variety of foods, strong
knowledge of food preparation and presentation methods, techniques, and
quality standards, along with inventory and ordering methods.
* Good knowledge of computer.
* Good planning and coordination skills.
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Foreign languages
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. English - Medium
. French - Beginner
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Professional skills
Add activity
modify
delete
. Hobbies
fishing
modify
delete
. Training courses
Food and beverage management programs
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Pre-interview
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The most frequent questions asked during an interview
Unfilled
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Recommendations
[pic]Request recommendation Manage recommendations
You didn`t receive a recommendation.
Advice: Users with recommendations in their CVs are three times as likely
to be found in searches. Ask your colleagues to speak for you - request a
recommendation for the work you did together.
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Contact data
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Marian BANICA
33 years, Constanta, married<TD&NBSP;< td>
Birth date:
1977-06-06
Address:
Pandurului 55
Phone:
Mobile phone:
Email:
*****************@*****.*** - Click here to modify
Driving license:
Yes
Management experience:
Yes
[pic]
modify the picture delete
[pic]
Professional objective
[pic]
modify
Experienced cook actively seeking a position in the culinary field that
will offer me the opportunity to continue to learn and develop my skills
and help me realize my ultimate goal of becoming a master chef.
Targeted job:
Full Time
Current salary (euro):
Confidential
Wanted salary (euro):
Confidential
Desired job locations:
BUCURESTI, Constanta, Abroad
Desired activity domains:
Travel / Hotels / Restaurants
Mobility:
Only in the country
Willing to travel:
Up to 25% of my working time
[pic]
Professional experience
[pic]
Add experience
modify
delete
Chef, Queen Casino / Platinum Casino - Mamaia
Travel / Hotels / Restaurants, No. employees: 50-100
2007-07 - present
* Prepare all restaurant menu items: sandwiches, wraps, salads, pasta,
pizza, etc.
* Responsible for inventory and order control.
* Create, plan and cook all daily specials.
* Train and manage cafe and kitchen staff.
* Created a custom designed menu for private clients and for special
occasions and implemented a catering system.
* Prepared marketing and promotional materials.
modify
delete
Sous Chef -> Chef, ANA HOTELS - Eforie Nord
Travel / Hotels / Restaurants, No. employees: 100-250
2005-04 - 2007-07
As a chef I took the responsibility of making new delicious healthy dishes
for breakfast, lunch, and dinner. I also managed a team of 25 cooks and I
was reporting to F&B Manager. I was appreciated for establishing clear
rules and regulations while making dishes which helped the team mates to
follow guidelines and prepare healthy delicious dishes.
modify
delete
Cook, Shipping Companies
Transport / Logistics / Naval, Drivers / Others, No. employees: 25-50
2003-12 - 2005-03
modify
delete
Chef, COGI Impex SRL
Travel / Hotels / Restaurants, No. employees: 10-25
1997-06 - 2003-11
Head chef at the NICO Restaurant & Pizza - Eforie Nord resort
Experience by domain is calculated automatically based on the information
inserted in `Domain` field, from `Professional experience` section.
. Experience by domains:
Travel / Hotels / Restaurants - 13 years
Transport / Logistics / Naval - 1 year
Drivers / Others - 1 year
[pic]
Education
Add studies
modify
delete
University of Agronomic Sciences and Veterinary Medicine, BUCURESTI
University (in progress), Engineering
2009 - In progress
Food Engineering
modify
delete
Economic Highscool, Constanta
Highschool, Tourism and services
1994 - 1997
Certified catering worker
modify
delete
Economic Vocational School, Constanta
Highschool, Tourism and services
1991 - 1994
Cooking and culinary degree
[pic]
Skills
[pic]
modify
* Ten years of professional experience in customer service.
* Extensive knowledge in all areas of restaurant, bar and hotel operations.
* Experienced in planning dinners and other events.
* Good knowledge of international recipes and cooking techniques.
* HACCP knowledge.
* Exceptional ability to lead and train staff and organize and coordinate
activities.
* Outstanding skills in cooking and preparing a variety of foods, strong
knowledge of food preparation and presentation methods, techniques, and
quality standards, along with inventory and ordering methods.
* Good knowledge of computer.
* Good planning and coordination skills.
[pic]
Foreign languages
modify
. English - Medium
. French - Beginner
[pic]
Professional skills
Add activity
modify
delete
. Hobbies
fishing
modify
delete
. Training courses
Food and beverage management programs
[pic]
Pre-interview
modify
The most frequent questions asked during an interview
Unfilled
[pic]
Recommendations
[pic]Request recommendation Manage recommendations
You didn`t receive a recommendation.
Advice: Users with recommendations in their CVs are three times as likely
to be found in searches. Ask your colleagues to speak for you - request a
recommendation for the work you did together.
Contact this candidate