Amelia McCann

*** *.

Spring St

Port

Washington, WI 53074

Home phone 262-***-**** Cell 262-***-****

E-mail: aboifl@r.postjobfree.com

SUMMARY: Experienced in the Food Industrial Chemicals field. Experience in

using diverse abilities in Quality Control work with laboratory

instruments. Particular strengths include analyzing situations and

innovation to accomplish desired goals.

Areas of expertise:

. Food Fruit, Vegetables, Dairy Products and

Meats

. Industrial Chemicals Dyes, Detergents and Polishes Fat and Oils.

. Business Importation of chemicals, overseeing details

for ordering

. Foundry Sand Laboratory.

PROFESSIONAL EXPERIENCE

Lab Technician- Maynard steel Casting Co. Milwaukee, WI

2011-2013

. Sieve analysis and size : Improve casting quality.

. Active clay percent: Method of Methlylene Blue: relevant analysis

for avoid broken molds.

. Moisture percent: Import test for improve flowability, increase

mold density.

. Porcent compactibility: increase casting dimensions.

. L.O.I : Porcent of ignition

. Compacted Density : specimen 2" indicator mold hardness.

. Dry and Green compression: Indicator of friable sand.

. Create electronic reports: Send to Quality Control Manager.

. Create new specification: for every product and improve the

existing specification changes/updates.

QA Technician -Patrick Cudahy Inc., Cudahy, WI

2007- 2010

Experience in GMP and HACCP documentation.

. Pre-Operational Sanitation Report: This is relevant deficiencies that

are found during pre-operations checks and performed corrective action

for each deficiencies before start up the production.

. Operational Sanitation Report: Check employees hygiene, sanitary

practices, and facilities.

. Raw side are: Checks correct Wire-Code, temperature, type of raw

materials, whole bellies slices thickness, belt speed, PSI, and

suppliers, performed cook yields.

. Finished Product Evaluation: Check weight, attributes, retail oxygen

and carbon Dioxide levels, slice physical parameters, slice visual

parameters, flavor, Inspection of foreign materials, seal integrity

checks, leak, correct code date on pouch and cases.

. Chemistry Test.- Water activity,PH.

. Chemistry Lab Lard Refinery : Analysis performed for Free Fatty Acid,

Peroxide Value, Antioxidant, Iodine Value, Metal test, TBHQ test,Melting Point Shell Drain analysis, Color, Moisture, reagents

preparation, Report the result to the Business manager, supervisors,

superintendent, send Certificate of analysis to the customers. Keep

inventory and order Chemicals and Lab supplies.

. Microbiological : Swabbing program. For food contact surface.

QA Technician - Gehl Guernsey Farms Inc., Germantown, WI 2006 - 2007

Manufacturer of dairy products: Performed daily production analysis of Milk

and Cheese such as protein, dissolved oxygen, PH, Viscosity, salt,oils

incubation analysis, daily shelf life evaluation color, majonnier solid

verification, Ingredient sample tested with the appropriate lab

equipment; Report result to the quality control manager ; Stocked supplies,

conducted inventory of all chemicals, documented up-date.

Laboratory Technician - Fiebing Company Inc., Milwaukee, WI 2003 - 2006

Manufacturer of leather care, household care, and veterinary products

Responsibilities: include quality control of raw materials and finished

products in the laboratory. Assisting R&D Lab to the chief Chemist in

development of new products.

Setting up new QC procedures.

Production Inspector - Heinn/Trend Corp., Milwaukee, WI

2001 - 2003

Bindery Company

Quality control of daily production

Import Manager - Biosupplies SRL, Lima, Peru 1994 - 2000

Importer of various chemicals including Bio-Science, reagents and Lab

equipment .Checked specifications according to the customer requirements.

Oversaw all details for ordering and import from different countries.

Supervisor - Delifrut Corp. Lima Peru

1984-1990

Manufacturer of dairy products.

Supervised plant personal, planed daily work schedule,maintained inventory

of

Raw materials and finish products,contact with the customer in promotion

new product. Performed quality control as well as developed new product in

the lab.

EDUCATION

The University Central of Peru School of - Chemical Engineering

TRAINING / SPECIALIZATION:

Received Certificate of Completion:

The University Autonoma of Mexico School of Human Medicine- Biotechnology

Institute of the Epidemiology INDRE of Mexico

University of Florida/Institute of food and Agriculture Sciences V

international workshop on Monoclonal Antibodies against Infections Agents

by Genetic Engineering

Congress Latino Americano in Lima -Peru

Psychology for Supervisors

Metallurgy laboratory

Milwaukee Technical College- English as second language

Contact this candidate