PRAVEEN TALLURI

c/o A.N. Raju

Vigneshwara Villa

**-**-** ****** *****,

Opp: Municipal School

Madura Nagar,Vizag: 530016

Mob: 966-***-****

E-mail:- aboh0c@r.postjobfree.com

PROFESSIONAL EXPERIENCE:

SODEXO HOSPITALITY & CATERING CO.

SEP 1st 2008 TILL THE DATE

Presently working as GM operations manager.

JOB PROFILE: Taking care of entire operations like front office, rooms division,

f&b operations, housekeeping, stores in and out, costing menu planning, staff training

programs, etc ..

SUPPORT SERVICES COMPANY LTD (GULF)

JUNE 1st 2007 TO JULY 2008.

Worked as location manager in one of the multi International

Catering company.

RENAISSANCE SERVICES -SAOG (GULF)

DEC 13th 2003 TO MAR 31st 2007.

Worked as a catering officer handling the dinning hall with the seat capacity of 900 covers

serving breakfast, lunch, dinner as well as the midnight buffet as well as silver service to the top

grade armed service personal.

EMIRATES ABELA CATERING CO (GULF)

JULY 21st 2001 TO NOV 8th 2003.

Worked as a outlet supervisor in free zone restaurant in Dubai airport with covers of 50, it is a

silver service restaurant, serving 24 hrs.

THE TRIDENT, OBEROI (INDIA)

OCT 10th 2000 TO JUNE 30th 2001.

Worked as a Sr.captain in the banquets, I was responsible for (like staffing, conducting training

classes for the restaurant staff etc & supporting the banquets manager in the paper work as well

as planning of special events etc).

WELCOM GROUP GRAND BAY SHERATON (INDIA)

FEB 9th 1998 TO OCT 3rd 2000.

Worked as butler attending the VIP guests rendering the best of the service & obtained

The BEST EMPLOYEE OF THE YEAR & also gained perfection in different Napkin folds,

setting up frills for the banquets & conferences.

GREEN PARK (INDIA)

NOV 5th 1996 TO JAN 8th 1998.

Worked as a waiter in the coffee shop & exe lounge and gained the skill in the silver service,

wine service & the regular operations of the coffee shop & had also been send to Hyderabad to

the same property for training in different concept on service.

TAJ RESIDENCY (INDIA)

JAN 10th 1995 TO OCT 25th 1996.

Has done apprenticeship in F & B service where I have learned the basics of food & beverage.

ADDITIONAL QUALIFATION:

> Attended an international certificate course in FOOD & HYGIENE from Royal Environmental

health institute of Scotland.

> Attended a course in FOOD & BEVERAGE skills conducted by Emirates Abela catering co.

Dubai UAE.

> Attended a course in RAMP OPERATION safety conducted by Emirates Abela catering co.

Dubai UAE.

> Attended a course of FOOD & HYGIENE from Johnson Diversey USA.

> Attended a course of HACCP awareness from Johnson Diversey USA.

> Attended a course of COSHH awareness from Johnson Diversey USA.

ACADEMIC QULIFICATION:

S.S.C from ZP High School in 1994.

Diploma in Hotel Management in 1998.

ACHIEVEMENTS:

> Achieved an appreciation letter from TAJ GROUP OF HOTEL for making the WOCO

conference a grand success, the letter was awarded by the

General Manager Mr. Farhat Jamal.

> Achieved a certificate of appreciation for outstanding service in support of the grand opening

meal of the 1st INFANTRY DIVISION SUPPORT COMMAND VICTORY INN.

> Awarded a certificate of excellence by the KELLOGG BROWN & ROOT for the thanks

giving dinner for the UNITED STATES Army in support to the operation of Iraqi Freedom.

> Awarded a certificate of appreciation for the superb effort that was displayed on the

CHRISTMAS EVE.

PERSONAL DETIALS:

Date of Birth : 05/08/1979.

Sex : Male.

Religion : Catholic.

Nationality : India.

Marital Status : Married

Height : 175cms.

Weight : 75kgs.

Languages Known : English, Hindi, Telugu, & Tamil.

DECLARATION:

I hereby declare that the details mentioned above are true and correct to the best of my

knowledge and belief. I consider my self to be a result oriented with having a high integrity;

drive and ability to plan organize any work assign to me in any specific schedule.

DATE:

PLACE: (PRAVEEN TALLURI)

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