Mrs. N. DEEPA, M.Sc., M.Phil., Ph.D

**, ***** ******, **************,

Tirunelveli - 1.

Tamilnadu, India

Email : abog4m@r.postjobfree.com

Contact no : 944**-*****

CONSULTANT DIETICIAN & NUTRITIONIST PROFESSIONAL

Objective

Interested in a dietitian position that will allow me to offer others the benefit from my expertise

& experience, and to expand my experience in nutrition.

Qualifications Summary

More than seven years of experience in planning and conducting food service or

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nutritional programs to assist in the promotion of health and control of various diseases.

Extensive knowledge in supervising activities of a department providing quantity food

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services, counseling individuals, and conducting nutritional research.

Knowledge of principles, methods, and procedures for diagnosis, treatment, and

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rehabilitation of physical and mental dysfunctions, and for career counseling and

guidance.

Experience in the principles and methods for curriculum and training design, teaching

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and instruction for individuals and groups, and the measurement of training effects.

Education

Mother Therasa University, Kodaikanal

Doctorate of Philosophy (Foods & Nutrition)

Thesis submitted – 2011

Ph.D thesis on entitled “Effect of Supplementation and Nutrition Counseling on the Nutritional

Status and Nutritional Knowledge of Pregnant Women”.

Mother Therasa University, Kodaikanal

Master of Philosophy (Foods & Nutrition)

Graduated: 2007

“A Profile of Health and Nutritional Status of Khani tribes in Karaiyar hills located in

Tirunelveli District”.

Avinashilingam Deemed University, Coimbatore

Master of Food Service Management and Dietetics

Graduated: 2005

Done my projects entitled “Standardisation of Popular recipes of Tirunelveli and Development of

a Software”

Tamilnadu Agricultural University, Madurai

Bachelor of Home Science

Graduated: 2001

Done my undergraduate projects entitled “Studies on Sweet potato Products”

2009 – Still continue :

Consultant Dietician

Various Hospitals, Tirunelveli

Responsibilities

• To visit the various Hospitals hourly based

• Educate and advise a wide range of patients with dietary-related disorders on the practical

ways in which they can improve their health by adopting healthier eating habits.

• Translate the science of nutrition into everyday information about food.

• Calculate patients' nutritional requirements using standard equations based on assessments

of blood chemistry, temperature, stress, mobility and other relevant factors.

• Teach other healthcare professionals (doctors, nurses, biochemists, health professionals,

social workers, care workers, community groups) about food and nutrition issues.

• Write articles for local and national newspapers and newsletters and advise hospital

catering departments about the specific dietary requirements of patients.

• assisting customers with diet plans, including customers with various health issues,

allergies and weight goals.

• Advise customers on nutritional supplements

2008 – Registered Dietician Internship

Appolo Hospitals, Chennai

Responsibilities

• Official visits for particular wards

• To give diet advice for IP

• To Prepare a menu card

• Supervise the lunch settings

• Develops menu patterns and evaluates patient acceptance

• Diet chart was given for IP

2007 – 2008 Lecturer

Tamil Nadu Agricultural University,

Rice Research Station, Ambasamudram, Tirunelveli District.

Responsibilities

• To take theory class as well as practical class

• To conduct several out door visits

• To give class notes, net notes and library notes also

• To conduct seminars

• To conduct internal examination.

2005- 2007 Dietician

Kidney Care Center

Tirunelveli – 1.

Responsibilities

• Helping clients to make informed & practical choices about their food & health.

• Assessing, treating and evaluating patients referred to the dietetic service.

• Ensuring that each patient has an individually tailored care plan to meet their needs.

• Involved in the dietary treatment of disease and health conditions.

• Liaising with nursing & catering staff to provide special therapeutic diets and feeds.

• Undertaking comprehensive assessment of a patients’ nutritional condition.

• Writing reports and discharge summaries about patients for GPs.

• Instructing patients and carers clearly on what to eat and when.

• Involved in the formulation of departmental policies, standards and procedures.

• Contacting patients on an outpatient basis to ensure compliance of diet.

• Managing the weight of overweight patients.

• Collecting patient data for surveys, analysing it and producing reports.

• Conducted several Medical camps.

• General coordinator for all Kidney Transplantation held with in the Hospital and

preparation of consulting documents

Key Skills and Competencies

• Clinical knowledge of specialised prescribable dietetic products and medications.

• Experience of trialing and evaluating new and existing dietetic products.

• Experience in both hospital and community settings.

• Dealing with complex situations.

• Knowledge of infection prevention and control policies.

• Experience of working with the elderly, children, and individuals with special

needs.

Additional Qualification:

Computer Qualification :

Post graduate Diploma in Computer Application

Other Qualification :

Hindi [ Visharth - Udthrarth ] Dhakshin Bharath Prasara Sabha

Internship :

One month training for Kovai Medical Center at Coimbatore.

Extra Curricular Activities : Sports,Dance, NSS

Interests

Athlets

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Listening Music

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Dance

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Memberships

• American Dietetic Association

• Nutrition Society of India

Preference

• Post : Nutritionist

• Company : MNC, Multi speciality Hospitals, Colleges

• Location : Any country

• Current CTC : 9.00 Lakhs P.A

• Expected CTC : Negotiable

• References : Available on request

Contact this candidate